A Canberra foodie's adventures
The Spit Shack in Pialligo have the best roast pork and lamb rolls in Canberra. A big statement to make but it’s true. As the name suggests, both pig and lamb are spit-roasted on site. Located at a nursery in Pialligo (near the airport), there’s a large sign at the front identifying that you’ve reached […] Read more…
The popular Smoque BBQ restaurant has quietly opened in Woden and introduced breakfast at this new flagship. For the last few weeks, loyal followers have been teased with photos of various types of waffles on Facebook and eagerly anticipating the opening. That day is today with Smoque Woden’s Facebook post announcing a soft opening today […] Read more…
I took an extra day off during one of the long weekends and decided to meet up with my partner for lunch at Parlour Wine Room. This was my first time there. We were greeted by a waiter at the front and were welcome to pick any table we wanted. Stepping inside, you can’t help […] Read more…
As part of Good Food Month, Silo Bakery in Kingston is holding a 3-course set lunch menu for $38. This offer is available Tuesday to Saturday lunch during the month of October. I was greeted at the door and shown to a table. The set lunch menu was explained to me and includes either a […] Read more…
Saigon Foodies opened up about 3 weeks ago in Kingston’s Green Square. The signage outside implies the place is all about Vietnamese street food. I was excited to see a picture of a banh mi! The inside is very small (I actually don’t remember what used to be here?) with only 5 small tables in […] Read more…
A friend and I caught up for dinner one night at Wilbur’s Cafe Bar in Hackett. Located at the Hackett shops, you get an immediate pub-vibe when walking through the door with TV screens playing the latest game in the front room. The back room is a tad dark, mainly because of the dark grey […] Read more…
I came across this lunch and dinner specials sign as I walked past the Woden Bus Interchange. An $8 rice and curry sounded like a good deal. The cafe was empty when I arrived (around 12 noon) and there was no one to be seen. I could hear someone out the back and called out […] Read more…
New French restaurant Les Bistronomes has opened up where Delissio’s used to be in Braddon. Head Chef Clement Chauvin started out working in two-Michelin Star restaurants in France, moved to London to work in one of Gordon Ramsey’s restaurants and made the move to Canberra to work at Sage, Waters Edge and a short consultancy […] Read more…
I was looking forward to having dinner at Wood & Coal Spit & Bar at the Canberra Centre with V last weekend. Wood & Coal, located opposite Jamie’s Italian and replacing Babar’s, is the latest BBQ/wood fire/grill based eatery to open up joining the likes of Smoque, Hopscotch, Ox Eatery, and Blackfire. As the name […] Read more…
Tucked away on the corner of Mort and Bunda Street in the city, is newly opened Superfine Cafe serving coffee, breakfast and lunch. Some signage out the front gives you an indication of the types of goodies sold here. Did you know that both owners are Olympians? Zuzana, who competed in the 2008 Beijing Olympics […] Read more…
