My friends and I try the $70 banquet from Lebanese restaurant Azima in Civic. There are plenty of tables inside and it’s quite spacious with a bar in the middle of the restaurant. We’re told all the food is served simultaneously, so there’s no staggering of dishes/courses. I start off with the Shia Zahra ($12) […] Read more…
I’ve been to Roy Jr a couple of times now. Located on the ground floor of an office building in the middle of the city, the café is spacious and seems to include a lobby area close to the elevators. I must admit I do feel like I’m banished from the main dining area each […] Read more…
You may have dined in at Dickson’s Highroad trying various items for their brunch and all day menu. Well get ready, Highroad have launched their dinner service. We are invited to dine in and check it out. There’s champagne and cocktails floating around. I ask for something non-alcoholic and am happy when they have some […] Read more…
Note: I was invited to dine at Antica Ricetta (the first time) and paid on the second occasion. All opinions are my own. Tucked away along a little alleyway at the Manuka shops is Antica Ricetta. It has been there for years and I do remember trying it at least a decade ago and not […] Read more…
Note: I was invited to dine in at Kivotos, but all opinions expressed are my own I haven’t really had Greek food before and have never visited the country. I’m very excited when Kivotos restaurant in Braddon treats us to the Share the Love set menu dinner. Drinks-wise, we follow the theme of the night […] Read more…
Note: I was invited to dine in at Rosemary, however all opinions are my own. Rosemary by EightyTwenty opened up in Kingston and serves the EightyTwenty café food by day. But did you know that at night, there’s a separate completely different dinner menu? I’m invited to try it out and choose a Friday night […] Read more…
My friends and I enjoy a wonderful high tea at Louis in Barton. As one of my favourite restaurants (see previous dinner post here), I can’t help but go in with high expectations. Our server asks which type of high tea we’re after – traditional, with sparkling, or the upgraded free-flowing sparkling option. We all […] Read more…
The Med opened a couple of months ago in Barton. As the name suggests, it offers modernmediterranean cuisine like dips and pide, saganaki, marinated sardines, lamb kofte, za’atar fries, andvarious items from the oven and grill. We aren’t hungry enough to do the banquet option (at $75 a head), so order a few dishes from […] Read more…
Pomegranate is a restaurant I’ve walked past over the last decade and I finally booked a table to visit with a friend. It’s lovely inside with hints of Turkey everywhere from the lanterns, tiles and eye. The menu is Modern Australian with Turkish influence. We’re not hungry enough for a banquet, and we skip any […] Read more…
My friends and I booked into Beltana Farm, the newest restaurant open in Pialligo. No it doesn’treplace the former Pialligo Estate, it’s at a completely different address. I don’t even remember whatwas here before this place. I’m a bit worried about parking as I drive in as I know there areroadworks along Beltana Farm. Luckily, […] Read more…
