A Canberra foodie's adventures
My friends and I booked into Beltana Farm, the newest restaurant open in Pialligo. No it doesn’treplace the former Pialligo Estate, it’s at a completely different address. I don’t even remember whatwas here before this place. I’m a bit worried about parking as I drive in as I know there areroadworks along Beltana Farm. Luckily, […] Read more…
Located in Grazier Lane in Belconnen, you can find Japanese restaurant Ikko. There are plenty of tables inside and QR codes on each table for easy ordering and payment. I try the curry yaki udon ($22) because 1) I love Japanese curry, and 2), it looks so different to others I’ve tried. The medium-sized low […] Read more…
Hailing from New Zealand, with restaurants in Sydney and Melbourne, Botswana Butchery has opened in Canberra (which I later find out was with a little nudge from our ACT Chief Minister). My friend and I try it out for lunch as part of birthday week. Pull on the chopping knife handles of the restaurant door […] Read more…
Note: I was invited to dine in, however all opinions are my own. We headed to Japanese fusion restaurant Chop Chop in Civic for a quick weekday lunch and seriously enjoyed all the dishes. We start with the prawn rice toast. But this isn’t your traditional prawn toast – think creamy prawn salad with cucumber, […] Read more…
As 2023 is coming to an end, I’m going through my Top 10 favourite eats of the year. In no particular order: Louis So highly impressed with the offerings at European bistro Louis in Barton, I’ve actually been back two more times. The chicken liver parfait, capsicum panisse, calamari with grapefruit salad, chicken ballotine, and […] Read more…
On a day off, I venture towards Campbell to try out Peonee. It’s a small intimate restaurant and I am interested in trying the 3-course lunch ($77 pp). There is an alcohol-free section of the drinks menu with house made kombucha, Lyre’s, Heaps Normal, Strange Love, and Non. I’ve noticed that this is happening more […] Read more…
We checked out the new Louis Bar in Barton on a Saturday night with friends (secured a babysitter woot woot). Headed up by chef Ben Willis (of Aubergine fame) I can’t help but have high expectations. Happy to say it does not disappoint. I’m glad to see more and more places having a dedicated non-alcoholic […] Read more…
I’ve been meaning to go to Corella Bar in Braddon for what feels like ages. Opening hours don’t seem to fit my schedule with work and a toddler in tow. So I am very excited when my friend has her birthday dinner there and I have the night off. Corella Bar’s indoor space is small, […] Read more…
After lots of hype on social media and word of mouth, I finally managed to go to lunch at Cartel Tacos in Queanbeyan with a friend. It is a Friday lunch time so it isn’t too busy. I hear it gets packed on the weekends and at dinner time with a queue out the door. […] Read more…
A friend and I caught up for lunch in the city and tried the Inka express lunch for $50 consisting of four courses. Our water preference is noted and brought out, and soy sauce dishes filled. Course 1 and 2 are the chef’s selection of sashimi (three pieces) and a maki roll to share. We […] Read more…