For my birthday lunch (earlier this year), my friends and I headed to Lunetta, the elegant upstairs dining space overlooking Red Hill. We opted for the shared menu ($185 per person)โa long, leisurely experience (nearly four hours!) but perfect when youโre in no rush and ready to indulge. We start with wood-fired molasses sourdough with […] Read more…
My friends and I booked into Beltana Farm, the newest restaurant open in Pialligo. No it doesnโtreplace the former Pialligo Estate, itโs at a completely different address. I donโt even remember whatwas here before this place. Iโm a bit worried about parking as I drive in as I know there areroadworks along Beltana Farm. Luckily, […] Read more…
As 2023 is coming to an end, I’m going through my Top 10 favourite eats of the year. In no particular order: Louis So highly impressed with the offerings at European bistro Louis in Barton, Iโve actually been back two more times. The chicken liver parfait, capsicum panisse, calamari with grapefruit salad, chicken ballotine, and […] Read more…
We checked out the new Louis Bar in Barton on a Saturday night with friends (secured a babysitter woot woot). Headed up by chef Ben Willis (of Aubergine fame) I can’t help but have high expectations. Happy to say it does not disappoint. I’m glad to see more and more places having a dedicated non-alcoholic […] Read more…
Iโve been meaning to go to Corella Bar in Braddon for what feels like ages. Opening hours donโt seem to fit my schedule with work and a toddler in tow. So I am very excited when my friend has her birthday dinner there and I have the night off. Corella Bar’s indoor space is small, […] Read more…
A friend and I caught up for lunch in the city and tried the Inka express lunch for $50 consisting of four courses. Our water preference is noted and brought out, and soy sauce dishes filled. Course 1 and 2 are the chef’s selection of sashimi (three pieces) and a maki roll to share. We […] Read more…
What better occasion than a birthday to dine in at Pilot? The 7-course degustation menu is $140 per person, and we all opt for the non-alcoholic drink pairing, an additional $55 each. Seating just 30 people, the restaurant is laid back and casual with an open kitchen and bar. We start off with a cold-brewed […] Read more…
Note: I was invited to dine at Alcove, however all opinions are my own. Have you heard about Alcove? Itโs a cosy little bar in Braddon and it has introduced a new concept of 5 canapรฉs matched with cocktails. I am invited to experience Alcoveโs new season menu and take a friend along. Thereโs no […] Read more…
I quickly put together my best eats of 2021. The categories are: Best cheap eat Best expensive eat Best brunch Best lockdown eat Best lockdown eat (fine dining) Best home bakery dessert Best Cheap Eat – Kebab at Turkish Halal Pide House Yarralumla We rediscovered the famous Turkish food in Yarralumla after we realised it […] Read more…
Lockdown in Canberra has seen many local eateries pivot towards offering dine at home packages where all you have to do is finish off the cooking process and assemble your food at home. Otis is one eatery offering a different set menu each week. I was booked in for a truffle dinner at Otis but […] Read more…