Naadam Phillip ox tongue

Naadam

Note: I was invited to dine in as a guest at Naadam, however all opinions are my own. I was invited to the grand opening of Canberra’s first Mongolian restaurant, Naadam in Phillip. After a light Mongolian BBQ (horhog) of lamb brisket roasted in tallow, served with potato and carrot, there’s some traditional music (using […] Read more…

Lepi Bakery Canberra house baguette

L’epi Artisan Bakery

Note: I was invited to L’epi Artisan Bakery to promote some products. L’epi Artisan Bakery has fast become a favourite with locals at the Chisholm shops. I stopped by some months ago and tried out so many goodies. But firstly, owner Ignace Diompy recently got in touch about their two most popular breads. The house […] Read more…

Bento Tei Braddon bento box

Bento Tei

During the Christmas break, we had family visit from overseas and found ourselves at Bento Tei in Braddon for lunch. Hidden away on Lonsdale Street at the Nibu building, Bento Tei is a tiny shop with one table inside, and about four tables outside in the courtyard area. Iโ€™ve always been meaning to try it […] Read more…

Omi Canberra wagyu beef rice

Omi Canberra

Note: I was invited to dine in as a guest, however all opinions are my own. Omi hails from Victoria and specialises in premium wagyu rice bowls. We were invited to dine in at Omi at the Canberra Centre for lunch one day. A waitress greets us at the reception desk and shows us to […] Read more…

Intercontinental Hayman Island Pacific restaurant breakfast

Buffet Breakfast @ Hayman Island

We recently went to Hayman Island in the Whitsundays for a holiday. There is only one resort โ€“ the Intercontinental Hayman Island Resort on the entire island. A buffet breakfast is included in our room rate and the buffet itself does not disappoint. Breakfast is at the Pacific Restaurant. I did make breakfast reservations but […] Read more…

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