Note: I was invited by Viator to choose a Canberra Viator tour for two. All opinions are my own. https://www.viator.com/en-AU offers a range of bookable tours and activities in cities around the world. I was invited to try out a tour in Canberra, but seeing as I’m very much a food-based blogger, there aren’t many […] Read more…
Note: I was invited to try out The Schnitzelmeister at The Bavarian Woden, however all opinions are my own. Are you a schnitzel-lover? The Bavarian has introduced The Schnitzelmeister Challenge ($80). It’s a 6-stack of chicken schnitzels topped with ham, cheese and napoli sauce, plus you get 4 sides of your choice. If a single […] Read more…
Note: We were invited to try the new loaded hotdogs at The Bavarian in Woden, however all opinions are my own The Bavarian recently launched a range of three loaded hotdogs on its menu, and we got to go in to try them out. All loaded dogs are $18, come in a brioche bun and […] Read more…
I moved to Canberra in 2008, and to my horror discovered that there were NO bubble tea shops in the capital. Fast forward 11 years, there are now so many options that I can’t keep up. I want to note that Easy Way was the first bubble tea shop that I knew of to open […] Read more…
With all the new cafรฉ openings to keep up with, itโs nice to go back to an established cafรฉ. Two for Joy has been in Kingstonโs Green Square for years, and is still going strong. I recently rediscovered it when trying to find a place for weekend breakfast within walking distance. The weekly changing breakfast […] Read more…
Wildflour is located in the middle of Fyshwick (taking over from what was Remy’s Bakery), an artisan bakery and cafe. It looks exactly the same though the display cabinet is a lot more appealing with a big range of cakes and tarts as well as hot pies. But it’s Wildflour’s croissant and doughnut stand that […] Read more…
As I walk in the front door, I immediately notice the freshly made pasta available for purchase displayed behind glass at the front counter. Not knowing what to expect, my mood picks up and my expectations are raised. Iโm greeted by the waiter (who I recognise from somewhere โ probably another Italian dining establishment in […] Read more…
I finally made it to Fun Guys at the Truffle Farm in Majura. A venture by the owner of Otis and the owner of the Truffle Farm, Fun Guys opened last year serving food out of a shipping container at the entrance of the Truffle Farm. I never made it out there last year, but […] Read more…
Have you heard of the Sunday Supper Club? It is held once a month at the Winning Appliances showroom in Kingston. Hosted by HerCanberraโs Amanda Whitley, a different eatery cooks up a multi-course supper for roughly 24 guests. I got to go on the night that Eightysix was cooking with fellow foodie friends. I step […] Read more…
Every now and then, Din Tai Fung (DTF) make turn their amazing xiao long baos (soup dumplings) into one giant dumpling! We recently went up to Sydney and made a beeline for DTF at World Square. As part of Sydneyโs Vivid Festival, DTF produced rainbow-coloured giant dumplings for a few weeks. We ordered one giant […] Read more…