Note: I was invited to try out The Schnitzelmeister at The Bavarian Woden, however all opinions are my own.
Are you a schnitzel-lover?
The Bavarian has introduced The Schnitzelmeister Challenge ($80). It’s a 6-stack of chicken schnitzels topped with ham, cheese and napoli sauce, plus you get 4 sides of your choice. If a single individual can finish it ALL on their own, they can have the meal for free!
There is no way I could ever finish off that challenge so I didn’t even attempt it. But we did invite two of our friends and their young children to help us out.
I chose the fries, potato salad, sauerkraut and red cabbage as the 4 sides. There’s layers of ham, cheese and sauce in between each schnitzel and it’s all held together with two steak knives. It was just about the slide off due to the gooeyness of the cheese but Mr FPJ managed to restick it somehow so I could get a photo.
A single schnitzel is small-medium in size. Due to all the toppings, what would normally be a crunchy crumbed exterior goes soft pretty quickly. But it’s offset by the yummy melted cheese and ham! The size of the sides are not small either. The fries are golden and well-seasoned in secret spices.
Between the four adults plus two kids, we didn’t finish it. If you’re not interested in the challenge, it’s still good value at $80 if shared between at least four adults.
Thanks to The Bavarian Woden for hosting us.
Check out The Bavarian’s Loaded Hotdog range here too.
The Bavarian
Westfield Woden
Shop R06, Keltie St, Phillip ACT
Opening hours
Monday to Sunday: 11.00am – 11.00pm
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