A Canberra foodie's adventures
Newly named restaurant in Hotel Hotel, Monster Kitchen and Bar, recently opened its full fledged restaurant. My first visit here was back in March before a name was given to the hotel’s bar and lounge area. You may know that Hotel Hotel recently got voted Best Boutique Hotel in Australia by Gourmet Traveller in its […] Read more…
The guys at Aubergine have entered into a new partnership, bringing us Temporada. I first heard about Temporada after reading a very informative HerCanberra article. It means ‘seasonal’ in Spanish and offers modern Australian fresh seasonal produce. It’s opening to the public was on Friday and I couldn’t wait to try it out for dinner. […] Read more…
The Rum Bar opened up last Friday and I only knew about it when I walked past after having some $1 oysters at C Dine Bar. The place was packed out and when I walked inside to look at a menu, I noticed there were complimentary tapas that night – a foodie’s dream! However, the […] Read more…