A Canberra foodie's adventures
Tucked away on the corner of Mort and Bunda Street in the city, is newly opened Superfine Cafe serving coffee, breakfast and lunch. Some signage out the front gives you an indication of the types of goodies sold here. Did you know that both owners are Olympians? Zuzana, who competed in the 2008 Beijing Olympics […] Read more…
The latest coffee house to open in Canberra is Coffee Lab housing the capital’s first steam punk machine to scientifically brew your coffee. This allows a barista to set the temperature, time and more as well as apply a brew made up by a barista on the other side of the world. Read more about […] Read more…
Capitol Bar and Grill is part of the new QT Hotel in Canberra, replacing the old Rydges Lakeside Hotel. I’ve heard good things about the place and headed there for weekend lunch with my partner. Entrance from the back of the hotel We walked in from the back of the hotel to a very large […] Read more…
Have you been to one of Canberra’s best bars yet? Hidden speakeasy, Molly, opened up in February this year. There’s no phone number or address on its website, only GPS coordinates. Click on the coordinates and it takes you to googlemaps where it points you to the courtyard of Hobart Place. That’s all you get. […] Read more…
After raving about my first time breakfasting at Gozleme Cafe to work mates a couple of weeks ago, we organised to have lunch there one weekday. A selection of gozleme and borek were ordered to share between the four of us. Forks and knives were provided by the wait staff, however no plates were given, […] Read more…
A friend and I caught up for dinner at East Bar & Grill near the Civic bus interchange (Sydney building). I noticed the lunch specials board outside with all options only $9.90. That’s a pretty good deal. East Bar & Grill is an Indian fusion restaurant with your usual curries on the menu. Then you […] Read more…
I’ve been wanting to try out Gozleme Cafe ever since its big signs went up on London Circuit (close to UniPub) in the city. Gozleme Cafe is only open Monday to Friday for breakfast and lunch. If you don’t work in the city, it can be difficult to find an excuse to visit. I saw […] Read more…
I read about some new developments from the team and family behind Mezzalira and Italian and Sons on the Good Food website. The latest venture is a hole in the wall on London Circuit called Da Rosario Pizzicheria, right next to Mezzalira in the Melbourne Building. A pizzicheria is like a delicatessan selling meats, cheeses […] Read more…
The guys at Aubergine have entered into a new partnership, bringing us Temporada. I first heard about Temporada after reading a very informative HerCanberra article. It means ‘seasonal’ in Spanish and offers modern Australian fresh seasonal produce. It’s opening to the public was on Friday and I couldn’t wait to try it out for dinner. […] Read more…
CBD Dumpling House opened up a couple of weeks ago at the Canberra Centre. Another new restaurant in the North Quarter after Jamie’s Italian, Papparich and Hero Sushi. I absolutely love dumplings so I headed in for a weekday lunch with my partner. The entrance is in between two buildings (at Scott’s Crossing), just up […] Read more…