A Canberra foodie's adventures
I first heard about La Sable Patisserie on the radio, via Scotty and Nige, and took my sweet tooth there on the weekend. La Sable Patisserie can be found in Mitchell and opened up a month ago. I spotted the patisserie when I saw a bunch of cars parked on the side of the road […] Read more…
I was in Sydney one weekend for a friend’s hens night. We were on our way to high tea at The Cortile in the Intercontinental Hotel Sydney. High tea is $60 per person and includes a glass of champagne (or juice if you don’t drink). The hotel is built around the historic Treasury Building of […] Read more…
Get ready for some major sweet dessert porn. The Italian Continental Bakery & Cafe in Mawson has been on my list of eateries to visit for years. I hear good things from work colleagues who make the short drive from the Woden town centre for a quick lunch, and other friends who’ve had some of […] Read more…
All Canberra sweet-lovers were aflutter when it was announced that Dessert Castle was opening up at the University Lodge in Acton. I have a massive sweet-tooth and could easily swap an entree out for another dessert, or just have dessert for dinner. I was lucky enough to head to Dessert Castle’s launch on Friday night. […] Read more…
I headed back to Ricardo’s about a month ago after hearing they had introduced self-injecting donuts to the menu. That day, they only had jam fillings but I was looking forward to it. Who doesn’t love a warm jam donut? This came out on a long thick wooden plank, with a warm sugar and cinnamon […] Read more…
The first time I went to Dolce & Salato, I noticed the large wood-fired oven in the corner but it wasn’t in action just yet. Just before Christmas, they fired up the oven and I got to try it out earlier this month. Some friends and I shared two pizzas between the three of us. […] Read more…
For my partner’s birthday, I ordered a cake from the Flute Bakery. He chose the Grand Marnier cake – white chocolate and grand marnier mousse with vanilla sponge and chocolate sponge. There are two sizes – 22cm cake for $40, or the 18cm for $30. Pretty reasonable prices. At least one day’s notice is required […] Read more…
For a work colleague’s birthday morning tea, I suggested we try a cake from Croissant D’or in Woden which has recently opened up. The Opera Cake ($25) immediately caught my eye due to its triangular shape. I could also see the layers and layers of goodness. *drool The cake was so moist and absolutely DELICIOUS! […] Read more…
Croissant D’or finally opened today at Westfield Woden. I’ve been walking past anticipating its opening for the last few weeks as it was meant to open in September. I love the feature wall they have of Paris and the Eiffel Tower. It’s quite a small space and only fits a few tables and chairs. There […] Read more…
Knead Patisserie bake an assortment of bread, pastries and cakes. Located indoors at the Belconnen Fresh Food markets, there is a cute patio out the front with tables and chairs for people to sit. Their cute blackboard shows they also do simple lunches such as soup, sandwiches using their freshly baked bread, sausage rolls and […] Read more…