Note: I was invited to dine at Monster Kitchen & Bar at no cost to try the new vegetarian menu, however all opinions are my own. Monster Kitchen & Bar recently announced it was going vegetarian. Complete vegetarian for 365 days. It’s a big move. Monster are planning to grow their own produce, do its […] Read more…
On a weekend getaway to Bowral, we stopped by the Bendooley Estate winery in Berrima NSW to have lunch inside the Berkelouw Book Barn. It’s been on my want-to-visit list for some time, so I made sure to reserve a table in advance. Berkelouw Book Barn is busy and almost full when we get there […] Read more…
Following on from my Eating in Italy (Padua), my aunt took us to Gianni Calaon’s restaurant Rivoluzione Pizza, who has won 4 World Championships for his pizza. All trophies are proudly displayed in the restaurant. Some appetisers were brought out – small pieces of soft bread topped with a savoury chive mousse. We tried the […] Read more…
Working from home now means I can walk down to the Kingston Foreshore every now and then for lunch. Coconine Thai has a good lunch specials menu with prices between the $12-$16 mark. The laksa, with chicken or tofu, ($15) has three types noodles included – egg noodles, flat thick rice flour noodles, and crunchy […] Read more…
Note: I was invited to the launch of Verity Lane Market to sample the food, however all opinions are my own. View this post on Instagram A post shared by Verity Lane Market (@veritylanemarket) If you didn’t know, a new food hall in Civic has opened up called Verity Lane Market (as it’s on Verity […] Read more…
Following on from the balsamic vinegar tour in Modena, my aunt took us to Trattoria da Nane della Giulia for dinner. She tells us the building the trattoria is in used to be a World War 2 hospital and there’s lots of history here. Of course the staff recognise her and they chat and catch […] Read more…
Biang biang noodles come from the Shaanxi province of China, and are wheat flour hand pulled noodles that are long and thick. I love noodles so there was much excitement when the signage and menus went up for Biang Biang at the Canberra Centre. Some social media stalking led me to the Biang Biang Sydney […] Read more…
While staying in Bowral, we dined in at Birch in Mossvale for dinner one night – just 15 minutes down the road. Street parking was easy to find and we were greeted, and led to our table by the window. Birch offers a choice of a la carte or the 7 course degustation. We both […] Read more…
We had planned a day trip outside Padua – I wanted to go to Eataly World in Bologna (about 90min drive away), and Mr FPJ wanted to check out the Ferrari museum in Modena (about a further 30 mins from Bologna). Modena is famous for its balsamic vinegar (you might notice the labels on some […] Read more…
My friends and I had dinner at the Dumpling Inn in Macquarie. I was first introduced to it about 4 years ago (by the same group!) but never got around to writing about it. I remember a dish of pork mince stuffed into fried pockets and requested we order this again. This is the tasty […] Read more…
