A Canberra foodie's adventures
The Artisan in Narrabundah is a restaurant I’ve been meaning to try out for quite some time. A friend organised dinner here on Friday night so I was very excited to finally try it out. I was warmly greeted upon entering the restaurant and shown to our table. The waiter provided the drinks list, kindly […] Read more…
Frozen yogurt store Noggi opened its second store at Westfield Woden today. There was a long queue, even at 2.30pm, for their buy one get one free opening day special. Flavours include original, watermelon, coconut, mango, blood orange and taro. I chose 2 flavours in a regular sized cup ($6.50) – the watermelon and blood […] Read more…
I’ve noticed that a new Asian restaurant Mr Wei’s has replaced The Hermitage on London Circuit (near the Canberra Theatre). A Canberra City News article states the owner retired in August and chef David Wei (formerly of Wild Duck in Kingston) is rebranding the restaurant. Prices are a bit more expensive than your average Asian […] Read more…
Soju Girlis a modern Asian fusion restaurant that I have been meaning to check out for while now. When better to try it out than on 2 for 1 Tuesdays! The 2 for 1 deal is only valid on select โsmall plateโ dishes, or tapas style dishes, in the bar/lounge/communal area. The space inside Soju […] Read more…
I caught up with some friends at Kagawa Japanese Cuisine in Dickson. This is another restaurant I always pass but never have the opportunity to try. There is moderate seating capacity inside. The menu is bright and colourful, and completely packed with pictures of each dish on both sides. So much to choose from! To […] Read more…
Decided to make a trip to the Westfield Belconnen shops today to try out Yogurtland – a new self serve yogurt shop with about 16+ different yogurts and various toppings. There was quite a queue when we got there. You basically grab a cup, fill it with as much yogurt as you want and add […] Read more…
I’ve been wanting to check out the other restaurants out at Gungahlin for while now and finally managed to try out Da Nunzio Caffe Bar Ristorante. The menu on their website looks good with a range of pasta dishes, seafood and steaks. I managed to book the last table for 2 on Friday night. They […] Read more…
I headed back to C Dine Bar with some friends on a sunny Spring morning. I’d already tried out their $25 breakfast prefix menu a few weeks ago, but was keen to try it again. As it was such a beautiful day, we sat outside. The wooden benches were long and made comfortable with cushion […] Read more…
Thai Spice in Woden serves amazing curry puffs and decent Thai food. I come here quite regularly being so close to work. The pad thai chicken and prawns is my usual order. My work colleagues tell me it has changed ownership over the years and isn’t as good as it used to be. It still […] Read more…
Ricardo’s facebook page has been tantalisingly teasing me these last few weeks with the latest items on their menu. Introducing the cronut. What is a cronut? Described as a half croissant half donut filled with cream and glazed. Invented by Chef Dominique Ansel at his New York bakery and launched in May this year. The […] Read more…
