A Canberra foodie's adventures
Ox Eatery located in the East Hotel in Kingston, offers a whole suckling pig fully cooked on their rotisserie with all the trimmings for $800. The pig feeds roughly 15 people. For my partner’s birthday, a pig was booked for dinner on Saturday night. We saw our pig on the spit when we walked in. […] Read more…
The latest restaurant to open on the Kingston Foreshore is Chong Co Thai Restaurant and Bar providing some competition to contemporary Thai restaurant Morks just a few doors down. Chong Co Thai currently have two other restaurants in Belconnen and Gungahlin. We were warmly greeted by our waitress and picked a table by the window. […] Read more…
On Sunday night, I caught up with some friends for dinner and we decided to head south-side to Tuggeranong for some Turkish food at Little Istanbul. I love Turkish food! The last time we tried coming here was on a Friday night and it was completely packed out. It was pretty quiet on the Sunday. […] Read more…
For a work colleague’s birthday morning tea, I suggested we try a cake from Croissant D’or in Woden which has recently opened up. The Opera Cake ($25) immediately caught my eye due to its triangular shape. I could also see the layers and layers of goodness. *drool The cake was so moist and absolutely DELICIOUS! […] Read more…
Chong Co Thai opened its doors for trading last night. This is the fourth place to open up along the Foreshore. It’s also the second Thai restaurant – a few doors down from contemporary Thai restaurant Morks. Read more…
I felt like sushi and have gone to Hero Sushi at Westfield Woden on a few occasions. It is located in an odd spot – next door to Price Attack near Coles. The shop has a nice open seating area and you can see the sushi chef slicing up fresh raw salmon on the kitchen […] Read more…
Pulp Kitchen are offering a 5-course French degustation for $90 each Tuesday night this month as part of Good Food Month. Each course is based on a different region in France. First out was the amuse bouche of escargots, parsley and garlic cream in a puff pastry. This was warm and yummy โ the snails […] Read more…
A friend and I headed to Jimmy’s Saigon Vietnamese Restaurant in the city on Friday night. It replaces Oishi inside the Garema Centre. I had the stir fried beef vermicelli with mixed salad and fish sauce ($14). The beef was delicious and cooked in a yummy slighty spicy sauce. Kind of like Thai beef salad […] Read more…
As part of Canberra’s first Good Food Month, Eightysix are putting on a special lunch each Sunday of October for $55 per person. The Good Food Month website states, ‘Prepare to share some bright spring options including some bubbles to set the mood.’ There wasn’t any other information available such as how many courses or […] Read more…
