A Canberra foodie's adventures
Working from home now means I can walk down to the Kingston Foreshore every now and then for lunch. Coconine Thai has a good lunch specials menu with prices between the $12-$16 mark. The laksa, with chicken or tofu, ($15) has three types noodles included – egg noodles, flat thick rice flour noodles, and crunchy […] Read more…
Note: I was invited to the launch of Verity Lane Market to sample the food, however all opinions are my own. View this post on Instagram A post shared by Verity Lane Market (@veritylanemarket) If you didn’t know, a new food hall in Civic has opened up called Verity Lane Market (as it’s on Verity […] Read more…
Following on from the balsamic vinegar tour in Modena, my aunt took us to Trattoria da Nane della Giulia for dinner. She tells us the building the trattoria is in used to be a World War 2 hospital and there’s lots of history here. Of course the staff recognise her and they chat and catch […] Read more…
Biang biang noodles come from the Shaanxi province of China, and are wheat flour hand pulled noodles that are long and thick. I love noodles so there was much excitement when the signage and menus went up for Biang Biang at the Canberra Centre. Some social media stalking led me to the Biang Biang Sydney […] Read more…
While staying in Bowral, we dined in at Birch in Mossvale for dinner one night – just 15 minutes down the road. Street parking was easy to find and we were greeted, and led to our table by the window. Birch offers a choice of a la carte or the 7 course degustation. We both […] Read more…