New Vietnamese restaurant, Bistro Nguyen’s, recently opened in Civic on the corner of Northbourne Avenue and Alinga Street (replacing what was Wasabi). I originally thought the restaurant was called Vietnamese Food as there’s a massive banner hanging out the front with ‘Vietnamese Food Now Open’ written across it. Approaching the entrance of the restaurant, I […] Read more…
My mum makes com tam at home – a Vietnamese dish of broken rice, grilled pork chop, bi (shredded pork), steamed pork and egg cake, and a fried egg on top. Served with pickled vegetables and nuoc mam sauce (a varied fish sauce), this is always a satisfying dish. On our way back to Canberra […] Read more…
Saigon Foodies opened up about 3 weeks ago in Kingston’s Green Square. The signage outside implies the place is all about Vietnamese street food. I was excited to see a picture of a banh mi! The inside is very small (I actually don’t remember what used to be here?) with only 5 small tables in […] Read more…
Walking through Mawson after a visit to the Italian Continental Bakery and Cafe, I came across this sign for cronuts at Saigon Southlands Hot Bake. I must admit that I was quite surprised that a Vietnamese bakery would be making cronuts. I’m always keen to try cronuts so I made it my mission to return […] Read more…
So I’ve heard all this buzz around the Vietnamese street food stall, Roll’d, set up in the Canberra Centre food court. I was going to order the pho but it was a pretty hot day, so I thought a cold pork banh mi (Vietnamese pork roll) would go down better. I ordered the classic pork […] Read more…
A friend and I headed to Jimmy’s Saigon Vietnamese Restaurant in the city on Friday night. It replaces Oishi inside the Garema Centre. I had the stir fried beef vermicelli with mixed salad and fish sauce ($14). The beef was delicious and cooked in a yummy slighty spicy sauce. Kind of like Thai beef salad […] Read more…
I’ve heard a lot of good things about My’s Vietnamese restaurant. Located at the Cooleman Court shops in Weston Creek. I was able to duck in for a weekday lunch to check it out with a work colleague. There were only a handful of diners during that weekday. We ordered the Chef’s Special Beef Hot […] Read more…