A Canberra foodie's adventures
A friend and I caught up for dinner one night at Wilbur’s Cafe Bar in Hackett. Located at the Hackett shops, you get an immediate pub-vibe when walking through the door with TV screens playing the latest game in the front room. The back room is a tad dark, mainly because of the dark grey […] Read more…
The newest drinking spot to open in Canberra is Hopscotch located at 5 Lonsdale Street in Braddon. I could see the neon arrow pointing to the bar from Cooyong Street. Hopscotch’s name comes from the bar selling both hops (beer) and scotch (whiskey). And there is a lot of scotch whiskey in the drinks menu […] Read more…
Pheast recently opened in Manuka replacing what was Charlie Blacks. There are specials written up outside on the bi-fold glass doors – 2 for 1 dinners on Mondays and Tuesdays as well as $10 lunch specials look like good bargains. Located on the corner of Furneaux and Franklin Street, the fit out is pretty much […] Read more…
Being a Kingston local, I’ve been excitedly trying out all the new restaurants and cafes that have opened up on the Foreshore. I’ve been eagerly awaiting the opening of the latest addition to the Foreshore, Walt & Burley, since I found out about it in December last year. A couple of weeks ago, I noticed […] Read more…
The highly anticipated double-storey microbrewery, Bentspoke Brewing Company, had its opening yesterday at 11am. Co-owned by former head brewer at the Wig and Pen, Richard Watkins, a crowd of Canberra beer lovers were there for opening day/night. Located in the Habitat apartment complex in Braddon, I could see a queue outside at 5.30pm as I […] Read more…
I’ve walked through Green Square in Kingston the last couple of months wondering what would open up in the building being renovated there. I think quite a bit of work went into the building’s facade. After reading Canberra Time article, I was excited to read that Little Brooklyn would be a New York inspired bar […] Read more…
The Soul Bar in Woden is close to my work and I’ve been here a few times for after-work drinks or other work functions. The food was never particularly good. I went back for a farewell lunch organised by some work colleagues who mentioned the food had gotten much better. The Soul Bar has the […] Read more…