A Canberra foodie's adventures
In the suburb of Deakin, a new Italian pizzeria has made huge waves in the community. Locale Pizzeria is a small sophisticated bar and pizzeria offering wood-fired pizzas, authentic Italian pastas, charcuterie boards and classic Italian desserts like tiramisu. The pizzeria takes up one small corner of the Deakin shops next door to the popular […] Read more…
Another week and another Braddon eatery opening! The latest addition to the Braddon precinct is Grease Monkey with ‘burgers you’ll go apesh*t over‘. Grease Monkey is an American burger joint and bar offering 6 types of burgers (with complimentary chips), greasy fried chicken, milkshakes and dessert. There are also 2 breakfast options (with bottomless tea […] Read more…
*I dined as a guest of the Elk & Pea, however all opinions are my own.I was invited to dine at the Elk & Pea to try out the recently introduced Sunday special – the Boozy Breakfast. That’s right. For $25, you get a choice of two breakfasts and either a house beer or Mimosa. […] Read more…
Warning: Long post and photo heavy. It’s the Year of the Sheep. I’m usually back in Perth for the Chinese New Year holidays, but due to the timing of other things going on in my life, it was best to stay in Canberra this year. Being a weekday, I took Chinese New Year’s day off […] Read more…
There’s the cronut, and now there’s the duffin. A half donut half muffin. The duffin is filled with Nutella chocolate and dusted with icing sugar. I heated this up in the microwave for about 15 seconds just to make the chocolate a little warm and gooey. This was soooo good! Where can you get it? […] Read more…
Potato lovers rejoice! SpudBar recently opened in Civic selling all things spud. Though the address is on Bunda Street, it’s not actually on Bunda Street which I found out after walking up and down numerous times trying to find the place. SpudBar looks out onto Garema Place and is next to iPho. The menu is […] Read more…
New French restaurant Les Bistronomes has opened up where Delissio’s used to be in Braddon. Head Chef Clement Chauvin started out working in two-Michelin Star restaurants in France, moved to London to work in one of Gordon Ramsey’s restaurants and made the move to Canberra to work at Sage, Waters Edge and a short consultancy […] Read more…
I was looking forward to having dinner at Wood & Coal Spit & Bar at the Canberra Centre with V last weekend. Wood & Coal, located opposite Jamie’s Italian and replacing Babar’s, is the latest BBQ/wood fire/grill based eatery to open up joining the likes of Smoque, Hopscotch, Ox Eatery, and Blackfire. As the name […] Read more…
Walking through Braddon to grab some take away dinner, I noticed an ‘Opening Soon’ sign for Eighty/Twenty Food. Doing a little bit of research into the place, the focus is 80% on healthy good food and 20% on indulgence. Officially opening earlier this week, sister duo and owners of Eighty/Twenty, Klarisa and Tihana have brought […] Read more…
Tucked away on Dundas Court in Phillip is Eat Me Drink Me – a small cafe serving Nerissimo coffee, breakfast, sandwiches, pies and surprisingly dumplings! The inside of the cafe is as playful as it’s name. Bright blue floor tiles, fuchsia painted walls on one side and lime green walls on the other. There are […] Read more…