A Canberra foodie's adventures
Note: I was invited to L’epi Artisan Bakery to promote some products. L’epi Artisan Bakery has fast become a favourite with locals at the Chisholm shops. I stopped by some months ago and tried out so many goodies. But firstly, owner Ignace Diompy recently got in touch about their two most popular breads. The house […] Read more…
This year, I tried hot cross buns from three bakeries – Danny’s Bakery (my favourite), Three Mills Bakery, and Sonoma. Danny’s Bakery Danny’s in Narrabundah has been around for years and since having my first taste back in 2014, this is my favourite hot cross bun in Canberra so far. These are the only sourdough […] Read more…
I first heard about La Sable Patisserie on the radio, via Scotty and Nige, and took my sweet tooth there on the weekend. La Sable Patisserie can be found in Mitchell and opened up a month ago. I spotted the patisserie when I saw a bunch of cars parked on the side of the road […] Read more…
A few years ago, one of my work colleagues told me she had found the best sourdough hot cross buns in Canberra at Danny’s Bakery in Narrabundah. I always remembered this, Easter after Easter, but never managed to get down there to try some. She reminded me about it again last week so I made […] Read more…