dessert

Frozen hot chocolate @ Serendipity New York

About 10 years ago, I was watching Oprah investigate Serendipity‘s frozen hot chocolate as part of her show. Ever since then, I’d been wanting to try it out but had never really planned on visiting the USA. So when a few friends decided to organise a birthday holiday to the states including NYC, this was […] Read more…

Sweet Bones Bakery

Lonsdale Street in Braddon has a nice selection of cafes, restaurants and boutique shops such as Eightysix, Autolyse, Debacle, Elk & Pea and Sweet Bones Bakery. Sweet Bones Bakery is a vegan and organic bakery cafe. It is hidden away in the Lonsdale St Traders precinct along with several cute boutique shops. There is a […] Read more…

Dinner @ La Scala

La Scala is an Italian restaurant in civic that I find to be a bit hit and miss with their dishes. When you first walk in, it doesn’t look very big until you walk to the back and see another back room full of tables and another room sectioned off with a heavy curtain that […] Read more…

Early bird dinner @ Peppered Prawn

The Peppered Prawn in Woden offers a $35 early bird dinner. This includes 2 courses – an entrée and main, or main and dessert. (I’ve noticed they’ve changed this to just entrée and main now.) Being a massive dessert fan, I went with the main and dessert combo. I’d already picked out what I wanted […] Read more…

Gelato @ N2 Extreme Gelato Sydney

During a weekend in Sydney, I headed to N2 Extreme Gelato to try their gelato made right in front of you with liquid nitrogen. The store had a laboratory feel to it with glass beakers filled with ingredients displayed everywhere. The flavours available are written up on the blackboard. Lots of weird and interesting flavours. […] Read more…

Ice cream cake @ Gelato Messina Darlinghurst

I read about Gelato Messina for the first time on Urbanspoon as one of the best ranked restaurants/cafes in Sydney. To my delighted surprise, it is an ice cream shop specialising in awesome looking miniature ice cream cakes. I am really grateful to my partner (a non-foodie) who puts up with my innate cravings and […] Read more…