A Canberra foodie's adventures
Each year, Koko Black holds special Winter Evenings of Chocolate providing 4 courses of chocolatey dessert porn (see last year’s post here) and a cocktail. This year was my 3rd year attending and I’m always impressed with the dessert creations. A theme is chosen each year and the pastry chefs start coming up with ideas […] Read more…
Max Brenner opened up at the Kingston Foreshore a few months ago. The only other Max Brenner location is in Belconnen, quite far from me, so I don’t often get a chance to drop in. The other weekend, I decided to have something chocolatey and popped into the new store. It was early morning so […] Read more…
Koko Black’s annual Winter Evenings of Chocolate were held in Canberra on 6-7 August 2013. This is a 5 course dessert degustation ($80) basically reconstructing a selection of the individual chocolates that can be bought at Koko Black into a yummy dessert. This year’s theme was truffle season, and many of the desserts were based […] Read more…
I had been eagerly awaiting the opening of this restaurant for months. The first to open on the Kingston Foreshore, C Dine Bar specialises in steak and seafood. We went for dinner during opening week. The restaurant is near the water and will be popular in summer when it opens up its foldable glass doors. […] Read more…
About 10 years ago, I was watching Oprah investigate Serendipity‘s frozen hot chocolate as part of her show. Ever since then, I’d been wanting to try it out but had never really planned on visiting the USA. So when a few friends decided to organise a birthday holiday to the states including NYC, this was […] Read more…