A Canberra foodie's adventures
Tucked away on the corner of the Farrer Shops is Fox & Bow, a cafe that recently opened up. I got there early on a Sunday morning, around 9.45am, to find a few people enjoying the sunshine outside. You can’t help noticing the large colourful mural along the wall outside which has additional seating. One […] Read more…
Potato lovers rejoice! SpudBar recently opened in Civic selling all things spud. Though the address is on Bunda Street, it’s not actually on Bunda Street which I found out after walking up and down numerous times trying to find the place. SpudBar looks out onto Garema Place and is next to iPho. The menu is […] Read more…
My mum makes com tam at home – a Vietnamese dish of broken rice, grilled pork chop, bi (shredded pork), steamed pork and egg cake, and a fried egg on top. Served with pickled vegetables and nuoc mam sauce (a varied fish sauce), this is always a satisfying dish. On our way back to Canberra […] Read more…
My partner and I headed to Outback Jacks for dinner with the all you can eat ribs and wings in mind. Entering the recently opened Canberra City eatery, the first thing you notice when walking inside is the massive crocodile floating above. I couldn’t get the whole shot as we were sitting underneath, but it […] Read more…
The Spit Shack in Pialligo have the best roast pork and lamb rolls in Canberra. A big statement to make but it’s true. As the name suggests, both pig and lamb are spit-roasted on site. Located at a nursery in Pialligo (near the airport), there’s a large sign at the front identifying that you’ve reached […] Read more…
I took an extra day off during one of the long weekends and decided to meet up with my partner for lunch at Parlour Wine Room. This was my first time there. We were greeted by a waiter at the front and were welcome to pick any table we wanted. Stepping inside, you can’t help […] Read more…
Saigon Foodies opened up about 3 weeks ago in Kingston’s Green Square. The signage outside implies the place is all about Vietnamese street food. I was excited to see a picture of a banh mi! The inside is very small (I actually don’t remember what used to be here?) with only 5 small tables in […] Read more…
I came across this lunch and dinner specials sign as I walked past the Woden Bus Interchange. An $8 rice and curry sounded like a good deal. The cafe was empty when I arrived (around 12 noon) and there was no one to be seen. I could hear someone out the back and called out […] Read more…
The XY Dim Sim Dumpling House which used to be in Deakin has relocated to the Italo Club in Forrest. All you can eat yum cha is $20.80 per person on the weekend. I organised weekend yum cha here with a group of friends (six of us in total). You have to be a member […] Read more…
One of my workmates introduced me to cheap pho at Savoury Kitchen in Westfield Woden. Located in the corner of the food court, Savoury Kitchen offers Vietnamese food such as rice paper rolls, pho and other noodle dishes, as well as your typical Western favourite Asian foods – honey chicken, salt and pepper squid and […] Read more…