On a Saturday morning at Loading Zone, it was only a short wait to get a table for 6 people (they don’t take bookings). The previous time I was here for brunch, I ordered the baked eggs which were divine. As much as I wanted to order it again, I thought I’d better try something […] Read more…
C Dine Bar on the Kingston Foreshore are offering Buck-a-Shuck on Friday afternoons. That’s $1 oysters between 4-6pm (OMG how cheap?!) It’s also happy hour with $5 tap beer, $5 ciders and $5 selected wine. On a beautiful warm Friday arvo, who could resist hanging out by the Foreshore and $1 oysters. It was 5.30pm […] Read more…
Sage is one of my favourite relaxed fine-dining restaurants in Canberra. For taking part in their ‘Taste and Test’, my friends and I were rewarded with another 5-course dinner for $60 to try out their new Spring 2013 tasting menu. This menu is a result of all the feedback they gathered from the Taste and […] Read more…
For my partnerโs birthday, I ordered a cake from the Flute Bakery. He chose the Grand Marnier cake โ white chocolate and grand marnier mousse with vanilla sponge and chocolate sponge. There are two sizes – 22cm cake for $40, or the 18cm for $30. Pretty reasonable prices. At least one dayโs notice is required […] Read more…
Ox Eatery located in the East Hotel in Kingston, offers a whole suckling pig fully cooked on their rotisserie with all the trimmings for $800. The pig feeds roughly 15 people. For my partner’s birthday, a pig was booked for dinner on Saturday night. We saw our pig on the spit when we walked in. […] Read more…
The latest restaurant to open on the Kingston Foreshore is Chong Co Thai Restaurant and Bar providing some competition to contemporary Thai restaurant Morks just a few doors down. Chong Co Thai currently have two other restaurants in Belconnen and Gungahlin. We were warmly greeted by our waitress and picked a table by the window. […] Read more…
On Sunday night, I caught up with some friends for dinner and we decided to head south-side to Tuggeranong for some Turkish food at Little Istanbul. I love Turkish food! The last time we tried coming here was on a Friday night and it was completely packed out. It was pretty quiet on the Sunday. […] Read more…
For a work colleague’s birthday morning tea, I suggested we try a cake from Croissant D’or in Woden which has recently opened up. The Opera Cake ($25) immediately caught my eye due to its triangular shape. I could also see the layers and layers of goodness. *drool The cake was so moist and absolutely DELICIOUS! […] Read more…
Chong Co Thai opened its doors for trading last night. This is the fourth place to open up along the Foreshore. It’s also the second Thai restaurant – a few doors down from contemporary Thai restaurant Morks. Read more…
