I follow Penny University’s facebook page and noticed they recently introduced cronuts to their weekend menu. I’m informed that their bakers get in at 2am so the earlier you go in, the better chance you have of buying one. These maple and thyme glazed cronuts are displayed at the front counter near the cash register […] Read more…
The first time I went to Mr Wei’s, I wasn’t too impressed with the entrees but found the mains were really tasty (and pricey). Specialising in Beijing roast duck (aka Peking duck), I knew I had to come back to try it out. On a Thursday night, some friends and I were deciding where to […] Read more…
On the drive home after our summer weekend in Thredbo, my partner introduced me to Sundance Bakehouse and Tea rooms in Nugget’s Crossing, Jindabyne. His family always buy up on the amazing meat pies and take them back to Canberra. This place has apparently won many awards for their pies so I was happy and […] Read more…
A group of us set out for Thredbo in the early morning for a weekend of summer activities. On the drive there, we stopped at the Wild Brumby Distillery for brunch. On that warm morning, the first thing I wanted was a cold drink, so I ordered freshly squeezed orange juice.ย It came out in […] Read more…
The latest Lonsdale Street Roasters project, Remedy, opened up at the Kingston Foreshore in late December. Remedy only offers coffee and some pastries – no cooked food. This provides some strong competition, mainly for 38 Espresso, and for the other cafes offering coffee. I headed there on their first day of trade for 2014.ย Opposite […] Read more…
Autolyse, a popular bakery and cafe in Braddon, is a place I’ve been meaning to check out for nearly a year. I always hear great things about it but just never managed to get down there. I finally got some time to go early in the New Year. I had a look at the website […] Read more…
Some friends and I tried out Persian Mawlana in Dickson, located on the main strip of restaurants along Woolley Street. I can see the similarities between Persian and Afghan food with thick flat bread and rice with carrots and berries. The hot starters on the menu looked good – ashak (fresh pasta filled with scallions, […] Read more…
Some friends and I headed back to Papparich for dinner one weeknight. We got there at 6pm, however all diners must be present before a table is provided (I’m thinking that might only be the case on weekends). There was quite a queue from 6 and we only waited about 20 minutes after all diners […] Read more…
The Mandalay Bus is open for business again! Located at the end of Lonsdale Street, at Haig Park, the double decker yellow bus is selling hot take away food (similar to Brodburger in its early days). I’ve been reading up on this place and it had previously been serving food to a variety of people […] Read more…
As I walk past the Kingston Foreshore, it’s exciting to see multiple shopfronts being fitted out for the new ventures about to open. A Canberra Times article lists all the new businesses, mostly restaurants, cafes and bars that are to open. I decided to do a bit more google-fu-ing into the bars that are opening […] Read more…
