Earlier this month, and for two nights only, Eightysix let one of Australia’s culinary ambassador’s Christine Manfield take over its kitchen and provide diners with her wonderful desserts from her latest book Dessert Divas. Dessert is my favorite part of any meal so I immediately made a booking when I found out. Our table of […] Read more…
I dined at the Boathouse by the Lake for the first time a few weekends ago. Friends had given me a gift voucher for my last birthday and it was time to cash it in. With my two gluten intolerant buddies, Mr STTA and Dr L, I made a 6pm reservation noting that we were […] Read more…
In case you hadn’t heard, Akiba opened its doors on the weekend, offering the first 100 diners free food on Saturday night. Sadly I wasn’t in Canberra that weekend, otherwise I would’ve joined the queue of diners eager to try out the new eatery (for free!). Located on Bunda Street in Civic, Akiba is a […] Read more…
I love going to different eateries in Sydney. Walking up George Street, I noticed a dark alleyway with a stylishly dressed couple walking out of it. I then noticed the opening of the alleyway was stamped with a sign for โMr Wong’sโ. So this was the popular Mr Wongโs! Curious, I walked in to see […] Read more…
Potato lovers rejoice! SpudBar recently opened in Civic selling all things spud. Though the address is on Bunda Street, it’s not actually on Bunda Street which I found out after walking up and down numerous times trying to find the place. SpudBar looks out onto Garema Place and is next to iPho. The menu is […] Read more…
Dream Cuisine in Fyshwick expanded (earlier this year?) taking over the shop that was next door. This means there is a lot more space to sit down and enjoy the wonderful macarons, tarts and coffee that Dream Cuisine produces. Brunch was on hiatus for a few months (their chef had a skiing accident!). However, Saturday […] Read more…
My mum makes com tam at home – a Vietnamese dish of broken rice, grilled pork chop, bi (shredded pork), steamed pork and egg cake, and a fried egg on top. Served with pickled vegetables and nuoc mam sauce (a varied fish sauce), this is always a satisfying dish. On our way back to Canberra […] Read more…
My partner and I headed to Outback Jacks for dinner with the all you can eat ribs and wings in mind. Entering the recently opened Canberra City eatery, the first thing you notice when walking inside is the massive crocodile floating above. I couldn’t get the whole shot as we were sitting underneath, but it […] Read more…
After visiting Muse Restaurant for a wedding reception, a few friends and I booked in for lunch at its sister restaurant Muse Kitchen at the Hunter Valley. With one chefs hat awarded three years in a row, I could not wait to try it out. Muse Kitchen is located at the Keith Tulloch Winery in […] Read more…
The latest eatery to open up in the Braddon precinct is Marble & Grain at the newly opened Avenue Hotel. From its name, and emblem of a cow in a suit pouring a glass of wine, it’s safe to suspect there to be a menu filled with meat and wine. My partner and I are […] Read more…
