A Canberra foodie's adventures
Orient Kitchen has been open at the Weston Creek shops for about a month now. There are so many restaurants in Weston Creek that I haven’t yet had the opportunity to dine at, but when I saw glazed roasted ducks hanging from the window at Orient Kitchen, I couldn’t resist going in and checking out […] Read more…
A friend had her birthday lunch at Walt and Burley on the Kingston Foreshore. It had been a while since Iโd dined here and I noticed a brand new menu. Since I wanted dessert, I decided to order the pulled confit duck salad ($28) as my main. The salad was really just rocket. A LOT […] Read more…
My family recently visited the east coast for the first time. After showing them around Canberra, I took them to Sydney and we went to see the Sculptures by the Sea at Bondi. While in Bondi, I took the opportunity to go toย Porch and Parlour for lunch as Iโve had it on my list of […] Read more…
A group of us Canberra foodbloggers were invited to Pialligo Estate Farmhouse to enjoy its garden pavilions which officially opened two weekends ago. The garden pavilions (you can’t miss them outside the main farmhouse restaurant) fit around 20-25 people and can be booked if you have a special function or occasion. Two pavilions can be […] Read more…
A few of Canberraโs food bloggers were recently invited by the team at newly opened restaurant Hoi Polloi in Old Parliament House to create a new Australian politician-inspired burger (the pollieburger) that would become a permanent addition to the Hoi Polloi menu. The name ‘hoi polloi’ is Greek for โthe massesโ and is a fitting […] Read more…
It was my sisterโs birthday during her visit to Canberra. Seeing as we both love Italian food, it only seemed fitting to take her to one of the best Italian restaurants in town โ Italian and Sons. The last time I was there was early last year and I was eager to revisit the restaurant. […] Read more…
A friend’s wedding was held near Bowral NSW which provided an opportunity to check out Biota Dining. Some friends and I went there for lunch. Biota offers either a 5 course ($125) or 8 course ($175) tasting menu which is changed seasonally. We decided it was perfectly reasonable to indulge and chose the 8 course […] Read more…
During my flight back to Canberra, I flipped through the Qantas magazine to find this… The Meat & Wine Co coming soon to the Kingston Foreshore! Read more…
One lazy warm weekend, J and I were strolling past the Kingston Foreshore looking for lunch. We ended up at The Merchant Cafรฉ, mainly because we knew they made iced coffees and shakes, and we were after something cold to drink. We were lucky enough to grab the last popular outdoor table underneath the shade […] Read more…
Some friends and I took advantage of a Livingsocial deal at Pistachio Dining where we received the ‘Just Feed Me Dave’ degustation for about $30 per person. It is usually about $65 per person so this was a real bargain. The last time I was at Pistachio was in early 2014 and I remembered liking […] Read more…
