Following on from the stews, goulash and noodles from Eating in Budapest Part 1… Cafรฉ Gerbeaud One of the most traditional coffee houses in Budapest, is Cafรฉ Gerbeaud. The best word to describe the cafe is ‘grand’ with chandeliers, polished timber and a beautiful space. I had read that the dine-in price is expensive but […] Read more…
It’s a bit of a distance for me to get to La Baguette by R&M, the French bakery located the ANU School of Arts which is usually only open Monday-Friday. But it’s now much easier to get a hold of La Baguette’s baked goodies during this Covid life as they offer home deliveries! With the […] Read more…
Three Mills Bakery has its range of breads and pastries in some supermarkets (Ainslie IGA), cafes across Canberra, and at the farmers market. Covidlife has meant a shift in the business operating models of all in the hospitality industry. One change that I’m really pleased about, and hope stays after this is all over, is […] Read more…
China Tea Club in Lyneham is a fancier Chinese restaurant – plush carpet, linen tablecloth, and more sophisticated furniture than your regular cheap and cheerful Chinese spot. I have only dined at China Tea Club once, several years ago, and honestly don’t remember it. So when there was a 50% discount deal on the Fork […] Read more…
Following on from England, we flew to Budapest to continue our European adventure. We stayed in the Pest side of the city, but very close to the bridge taking us to Buda. I thought it was easier to break this post up by breakfast, lunch and dinner. Breakfast Bรถrze Bรถrze is only a couple of […] Read more…
Warner Brothers Harry Potter Studio Tour (London) We spent about 6 hours at the Warner Bros studio tour of the Harry Potter set outside of London and didn’t see everything in detail (full day recommended if you’re a Harry Potter fan!). Lunch was had on-site at the studio’s Backlot Cafe. There are a few eateries […] Read more…
This year, I tried hot cross buns from three bakeries – Danny’s Bakery (my favourite), Three Mills Bakery, and Sonoma. Danny’s Bakery Danny’s in Narrabundah has been around for years and since having my first taste back in 2014, this is my favourite hot cross bun in Canberra so far. These are the only sourdough […] Read more…
Note: I was invited by Viator to choose a Canberra Viator tour for two. All opinions are my own. https://www.viator.com/en-AU offers a range of bookable tours and activities in cities around the world. I was invited to try out a tour in Canberra, but seeing as I’m very much a food-based blogger, there aren’t many […] Read more…
Following on from our dining experience at Heston Blumenthal’s The Fat Duck in Bray, we headed to London for a couple of nights. After a full day at the Harry Potter Studio Tour (must-visit if you’re a Harry Potter fan), I booked us into a late afternoon tea (nearly dinner time) at The Potion Room […] Read more…
Note: I was invited to try out The Schnitzelmeister at The Bavarian Woden, however all opinions are my own. Are you a schnitzel-lover? The Bavarian has introduced The Schnitzelmeister Challenge ($80). It’s a 6-stack of chicken schnitzels topped with ham, cheese and napoli sauce, plus you get 4 sides of your choice. If a single […] Read more…
