When I heard the news that Adelaide’s fine dining establishment and only 3-hatted restaurant Orana would be popping up in Sydney for a month, I created an alarm to alert me of when reservations would open. Orana serves a 22-course degustation for $350 per person. I was surprised that I was able to get a […] Read more…
Every now and then, Din Tai Fung (DTF) make turn their amazing xiao long baos (soup dumplings) into one giant dumpling! We recently went up to Sydney and made a beeline for DTF at World Square. As part of Sydney’s Vivid Festival, DTF produced rainbow-coloured giant dumplings for a few weeks. We ordered one giant […] Read more…
While in Sydney, I booked myself into Koi for the ‘Just Desserts’ degustation ($65 for 5 courses). There was choice of a drinks pairing for an additional cost, but as I needed to find dinner later on, I was happy with dessert only. It was 5.30pm on a week night so the upstairs dining area […] Read more…
During a mid-week solo visit to Sydney, mainly for eating purposes, I booked myself in to Momofuku Seiobo at The Star for a tasting menu dinner. The $245 dinner consisted of 13 courses and I also went ahead with the matching non-alcoholic drinks for an additional $60. The reservation was for 6pm on the dot, […] Read more…
My friends and I had brunch at Cuppaflower in Sydney a couple of months ago. I had heard good things about the newish café but I must admit, I was there for the Totoro chiffon cakes! I could see them in the display window in two flavours – matcha and black sesame. There were also […] Read more…
While visiting Sydney for the weekend, my friends made a dinner reservation at Neil Perry’s Spice Temple. The entrance was a little inconspicuous and we only found it as we noticed the street number displayed on the building. The front door was covered in an LCD sceen playing a loop of curtains unravelling. We pushed […] Read more…
A few months ago, some Canberra foodies and I did a massive Sydney food weekend. One of our meals was held at Koi Dessert Bar for its set 5 course dinner at $77 per person. The ground floor has a display cabinet filled with an assortment of cakes. These disappeared quickly so I’d recommend buying […] Read more…
When I heard that Din Tai Fung was creating a giant xiao long bao (soup dumpling) for the month of November, I had to make some time to get to Sydney to try one. That day was today. For $8.90 I got a xiao long bao the size of a small bamboo steamer and a […] Read more…
A few months ago, J and I stayed with friends who live in Marrickville, Sydney, and they took us to brunch at a cafe down the road called West Juliett. By the time we go there, around 11am on a Saturday morning, the place was packed and there was already a list at the door […] Read more…
I’ve been wanting to try Cre Asion cafe in the Sydney CBD for a while now after seeing droolworthy photos of its creations on Instagram. Tucked away in a small alley, Cre Asion is tiny with very minimal seating on low stools and tables that don’t even reach your knee. Cre Asion makes bowls of […] Read more…