Following on from Eating in Taipei – Shilin Night Markets, and Modern Toilet Restaurant, we went for a walk to visit the Taipei Bridge which my father-in-law helped construct back in the day. To get there, we walked through the Datong district, one of Taipei’s oldest districts and its dried food hub. Spices, tea, dried […] Read more…
Archive of ‘Overseas’ category
Eating in Taipei – Part 4 – Modern Toilet Restaurant
Following on from Eating in Taipei – Ningxia Night Markets, and the Shilin Night Markets, something else that was on my list to try was Modern Toilet restaurant. Now if you don’t like the sound of that, you probably shouldn’t read this. It’s not for everyone. As the name of the restaurant suggests, the restaurant […] Read more…
Eating in Taipei – Part 3 – Shilin Night Market
Following on from Eating in Taipei – Part – Ningxia Night Market, we also explored the Shilin Night Market. Shilin is considered Taipei’s biggest night market. The train was packed with other people also wanting to check out Shilin as the station stops diagonally across from the markets. We followed our noses and the people […] Read more…
Eating in Taipei – Part 2 – Ningxia Night Market
Following on from Eating in Taipei – Part 1, we wanted to explore the several night food markets dotted around the city. We couldn’t possibly visit all of them during our stay. The closest night market to our hotel were the Ningxia Night Markets so we wandered over to find dinner. The Ningxia Night Markets […] Read more…
Eating in Taipei – Part 1 – Beef Noodle Soup, Xiao Long Bao, Mochi and Mee Sua
After flying in from Hong Kong, Mr FPJ and I stayed in Taipei for six nights. Taipei was a last minute addition to our trip. We were trying to find another destination in between Hong Kong and our next destination, Thailand. I’m always happy to explore a new country but didn’t know what to expect. […] Read more…
Flying business class on Cathay Pacific – Hong Kong to Taipei
After Eating in Hong Kong – Part 3, we were lucky enough to fly to our next destination, Taipei, in business class with Cathay Pacific using points. After checking in and going through security, we visited The Pier, Cathay Pacific’s business class lounge in Terminal 1. I was surprised to find the first room we […] Read more…
Eating in Hong Kong – Part 3 – Egg Tarts, More Yumcha, Dumplings and Noodles
Following on from Eating in Hong Kong Part 1 and Part 2… We got up early to visit the Big Buddha on Lantau Island. To get there, we had to purchase tickets on the Ngong Ping cable car and I was really thankful that we’d purchased them online from Klook. When we arrived at station, […] Read more…
Eating in Hong Kong – Part 2 – Amber at the Landmark Mandarin Oriental
Since we were in South East Asia, I wanted to hit up some of Asia’s 50 best restaurants. At the time (December 2017), Amber at the Landmark Mandarin Oriental was Number 3 on Asia’s 50 Best Restaurants list. It’s dropped a few places and currently ranked Number 7 in 2018. Also awarded 2 Michelin stars, Amber […] Read more…
Eating in Hong Kong – Part 1 – Yum Cha, Ramen and Hong Kong Disneyland
After leaving the Maldives, we flew into Hong Kong for seven nights. After checking into our hotel in Sheung Wan at lunch time, I knew my first meal in Hong Kong was going to be yum cha. I wanted to experience traditional old-school yum cha and had read that Lin Heung Tea House (open since […] Read more…
Eating in the Maldives – Finolhu Baa Atoll – Part 2
Following on from Eating in the Maldives – Finolhu Baa Atoll – Part 1… Day 3 – After two days of purely eating, drinking and doing not much else, we decided to start our morning with a walk to the other end of the island as the sun rose. It was a 5.6km return walk […] Read more…