A Canberra foodie's adventures
After Eating in Hong Kong – Part 3, we were lucky enough to fly to our next destination, Taipei, in business class with Cathay Pacific using points. After checking in and going through security, we visited The Pier, Cathay Pacific’s business class lounge in Terminal 1. I was surprised to find the first room we […] Read more…
Following on from Eating in Hong Kong Part 1 and Part 2… We got up early to visit the Big Buddha on Lantau Island. To get there, we had to purchase tickets on the Ngong Ping cable car and I was really thankful that we’d purchased them online from Klook. When we arrived at station, […] Read more…
Since we were in South East Asia, I wanted to hit up some of Asia’s 50 best restaurants. At the time (December 2017), Amber at the Landmark Mandarin Oriental was Number 3 on Asia’s 50 Best Restaurants list. It’s dropped a few places and currently ranked Number 7 in 2018. Also awarded 2 Michelin stars, Amber […] Read more…
After leaving the Maldives, we flew into Hong Kong for seven nights. After checking into our hotel in Sheung Wan at lunch time, I knew my first meal in Hong Kong was going to be yum cha. I wanted to experience traditional old-school yum cha and had read that Lin Heung Tea House (open since […] Read more…