Following on from Part 1 Belgian chocolates (Guild of Bruges Chocolatiers), here I explore the other chocolate shops not associated with the Guild (meaning the actual chocolate may be imported from elsewhere). La Belgique Gourmande La Belgique Gourmande was one of the few shops open late so we stopped in to have a look. La […] Read more…
Following on from Eating in Granada, we caught a bus to Seville. 37 degree days, it was the hottest (literally) city of the all the places we’d visited in Spain. Siestas are a must in Seville to get out of the heat. But we both loved this gorgeous city. The Plaza de Espaรฑa especially! La […] Read more…
Following on from Eating in Spain – Barcelona – Part 1… Forn de Sant Jaume After a blissful morning discovering Casa Batllo (highly recommend booking the 8am private tour before it opens to the general public), we sauntered down to Forn de Sant Jaume (about a 2 minute walk from Casa Batllo) for breakfast. I […] Read more…
When I heard the news that Adelaideโs fine dining establishment and only 3-hatted restaurant Orana would be popping up in Sydney for a month, I created an alarm to alert me of when reservations would open. Orana serves a 22-course degustation for $350 per person. I was surprised that I was able to get a […] Read more…
Every now and then, Din Tai Fung (DTF) make turn their amazing xiao long baos (soup dumplings) into one giant dumpling! We recently went up to Sydney and made a beeline for DTF at World Square. As part of Sydneyโs Vivid Festival, DTF produced rainbow-coloured giant dumplings for a few weeks. We ordered one giant […] Read more…
While in Sydney, I booked myself into Koi for the โJust Dessertsโ degustation ($65 for 5 courses). There was choice of a drinks pairing for an additional cost, but as I needed to find dinner later on, I was happy with dessert only. It was 5.30pm on a week night so the upstairs dining area […] Read more…
On a trip to Wollongong, we drove the long way to make a few stops on the way. One of these stops was Mollymook as we got a last minute cancellation for a 2pm lunch reservation at Rick Stein at Bannisters. Located right on a cliff overlooking the ocean, the restaurant is known as a […] Read more…
In February 2019, we visited our friends living in Vientiane, the capital of Laos for a week. We had previously visited Laos in 2016, but had only stayed in Luang Prabang further up north. Laos is very much a developing country. There are still plenty of dirt roads, some with no names, but new concrete […] Read more…
An Instagram find, Whisk Creamery in Subiaco (Perth WA) is a small shop serving multiple desserts and freshly made Italian gelato. What they are most famous for is the cronut sandwich – a cronut cut in half and filled with gelato, then topped with whipped cream, sauce and toppings. The caramel cronut sandwich seems like […] Read more…
We were seeing the Harry Potter and The Cursed Child play at the Princess Theatre in Melbourne, and wanted to dine somewhere close by for dinner. Thankfully Chinatown is close to that theatre and I saw it as an opportunity to check out some cheap dumplings. Iโve been to Din Tai Fung and Hu Tong, […] Read more…