As part of Canberra’s first Good Food Month, Eightysix are putting on a special lunch each Sunday of October for $55 per person. The Good Food Month website states, ‘Prepare to share some bright spring options including some bubbles to set the mood.’ There wasn’t any other information available such as how many courses or […] Read more…
I was so excited to try out A. Baker which just opened up this week. A. Baker is an artisan bakery, cafe, restaurant and speakeasy bar, open from 7am-11pm every night of the week. After trying out the 10 Yards pop up restaurant by the same people, I was eager to see this new business […] Read more…
The Artisan in Narrabundah is a restaurant I’ve been meaning to try out for quite some time. A friend organised dinner here on Friday night so I was very excited to finally try it out. I was warmly greeted upon entering the restaurant and shown to our table. The waiter provided the drinks list, kindly […] Read more…
I received a text message from Sage Dining introducing the ‘Taste and Test’ 5-course tasting menu ($60) available for diners to provide feedback on their new menu. This is a heavily discounted deal running Tuesday to Thursday nights until September 26. Great opportunity to test out their new concepts. Sage is one of my favourite […] Read more…
I had been eagerly awaiting the opening of this restaurant for months. The first to open on the Kingston Foreshore, C Dine Bar specialises in steak and seafood. We went for dinner during opening week. The restaurant is near the water and will be popular in summer when it opens up its foldable glass doors. […] Read more…
I organised a group dinner at Me & Mrs Jones in Kingston with some friends. When I rang up to make a booking, they informed me that there were only spare tables in the enclosed heated outdoor area. It was a cold Canberra’s Winter’s night but the staff member assured me it would be warm […] Read more…
I booked in for dinner at Eightysix during its opening weekend. So excited to try out the newest restaurant in Braddon! Eightysix There are no menus. Instead, the dishes of the night are written in chalk on the blackboards across the length of the restaurant. Once a dish is exhausted, it is ‘eightysixed’ and crossed […] Read more…
After watching Masterchef, I put Peter Gilmore’s Quay restaurant in Sydney on my foodie bucket list. Going on to their website, I found out group bookings needed to be made at least 6 months in advance! So I decided to organise (very early) my next birthday dinner with some friends. Fast-forward 6 months and it […] Read more…