Vitis Eatery opened up in Braddon a few weeks ago taking over what was O’stratos on Lonsdale Street. The restaurant is open and spacious with bi-fold windows at the front that open up for diners sitting at the bar area to look out onto the street. Cage-like fencing surrounds the bar and is filled with […] Read more…
Capitol Bar and Grill is part of the new QT Hotel in Canberra, replacing the old Rydges Lakeside Hotel. I’ve heard good things about the place and headed there for weekend lunch with my partner. Entrance from the back of the hotel We walked in from the back of the hotel to a very large […] Read more…
Newly named restaurant in Hotel Hotel, Monster Kitchen and Bar, recently opened its full fledged restaurant. My first visit here was back in March before a name was given to the hotel’s bar and lounge area. You may know that Hotel Hotel recently got voted Best Boutique Hotel in Australia by Gourmet Traveller in its […] Read more…
C Dine Bar recently changed its menu. Last week, it introduced its new ‘Fresh Catch Basket’, that’s half price on Tuesdays for $25 (usually $50). Each basket can be shared between two so that’s amazing value. Being a seafood lover, I thought this sounded like a great deal that I just couldn’t pass up. Between […] Read more…
A friend showed me a photo of this amazing looking dessert at C Dine Bar, so I headed there for a quick lunch and dessert one sunny day. I hadn’t had a proper meal at C Dine since September last year, with the exception of its Buck-a-shuck Fridays or $1 oysters (now replaced with 1kg […] Read more…
I’d heard about a new bar/lounge inside Hotel Hotel in New Acton that opened up late last year. On a Friday night, a few friends and I wandered over to check it out. Raw timber slats are the main feature in this hotel – on the stairs, along the walls and ceilings. Looks pretty impressive […] Read more…
After a great experience last year at Sage Dining Room’s ‘Taste and Test’ nights, I was so excited to learn they were doing it all again this Autumn! From 25 March to 30 April 2014, you can book in to Sage‘s 5 course tasting menu dinners for a discounted price of $75. Sage is one […] Read more…
The guys at Aubergine have entered into a new partnership, bringing us Temporada. I first heard about Temporada after reading a very informative HerCanberra article. It means ‘seasonal’ in Spanish and offers modern Australian fresh seasonal produce. It’s opening to the public was on Friday and I couldn’t wait to try it out for dinner. […] Read more…
Lunch was had with friends at Mood Food & Co on Lonsdale Street in Braddon. I quite enjoyed my first time there and was happy to go back. Lunch is different to the dinner menu which was exciting. Lots of yummy sounding things such as the crispy puffed duck, and the pulled pork belly calzone […] Read more…
My friends and I were keen to try Canberra’s #1 restaurant, Aubergine, rated by the Sydney Morning Herald’s Good Food Guide. The restaurant’s simple website only provides address details and a sample menu. On the night, we were greeted warmly by a waiter and shown to our seats. I was immediately asked if I wanted […] Read more…