While staying in Bowral, we dined in at Birch in Mossvale for dinner one night – just 15 minutes down the road. Street parking was easy to find and we were greeted, and led to our table by the window. Birch offers a choice of a la carte or the 7 course degustation. We both […] Read more…
It was exciting news when the Boat House decided to open its doors for lunch services from Friday to Sunday. A prix fixe lunch menu is offered and diners can choose from either 2 or 3 course options. The best part – not everyone at the table has to have the same number of courses. […] Read more…
There’s a new pop up restaurant in town. Located at Kingston’s Green Square (corner of Eyre and Jardine Streets), Kiosk is headed up by ex-Bar Rochford’s chef Louis Couttoupes. The menu is written up with chalk on two blackboards – one outside and one inside. I’m solo for the evening, and get my pick of […] Read more…
My friends and I caught up for lunch at Lamshedโs in Yarralumla late last year. Itโs a restaurant that Iโve heard good things about with a focus on fresh ingredients. The entrance is through a long corridor next to Farmerโs Daughter. Thereโs lots of natural light coming through in the spacious dining area during the […] Read more…
Reflecting back over the year on the last day of 2019, here are my favourite Canberra dishes of the year! (in no particular order). Poachers Pantry smoked duck breast The smoked duck breast with foie gras, spiced pear puree, French plum and buttered spinach as part of the Spring tasting menu. We could smell the […] Read more…
Note: We were invited as guests to dine in and try the 4-course tasting menu at Poachers Pantry. However, all opinions are my own. I hadn’t been back to Poachers Pantry out in Hall in years, so when I received an email inviting us to come try the Spring tasting menu, it was a definite […] Read more…
When I heard the news that Adelaideโs fine dining establishment and only 3-hatted restaurant Orana would be popping up in Sydney for a month, I created an alarm to alert me of when reservations would open. Orana serves a 22-course degustation for $350 per person. I was surprised that I was able to get a […] Read more…
Have you heard of the Sunday Supper Club? It is held once a month at the Winning Appliances showroom in Kingston. Hosted by HerCanberraโs Amanda Whitley, a different eatery cooks up a multi-course supper for roughly 24 guests. I got to go on the night that Eightysix was cooking with fellow foodie friends. I step […] Read more…
On a trip to Wollongong, we drove the long way to make a few stops on the way. One of these stops was Mollymook as we got a last minute cancellation for a 2pm lunch reservation at Rick Stein at Bannisters. Located right on a cliff overlooking the ocean, the restaurant is known as a […] Read more…
During our last visit to Melbourne, we were fortunate to dine at Attica (currently ranked 20th in San Pellegrino’s World’s 50 Best Restaurants list) after booking 3 months in advance. It’s been a bucket list restaurant and I was really excited to finally try it. The menu is $295 per person for a 17 course […] Read more…