A friend had her birthday lunch at Walt and Burley on the Kingston Foreshore. It had been a while since I’d dined here and I noticed a brand new menu. Since I wanted dessert, I decided to order the pulled confit duck salad ($28) as my main. The salad was really just rocket. A LOT […] Read more…
A group of us Canberra foodbloggers were invited to Pialligo Estate Farmhouse to enjoy its garden pavilions which officially opened two weekends ago. The garden pavilions (you can’t miss them outside the main farmhouse restaurant) fit around 20-25 people and can be booked if you have a special function or occasion. Two pavilions can be […] Read more…
A few of Canberra’s food bloggers were recently invited by the team at newly opened restaurant Hoi Polloi in Old Parliament House to create a new Australian politician-inspired burger (the pollieburger) that would become a permanent addition to the Hoi Polloi menu. The name ‘hoi polloi’ is Greek for ‘the masses’ and is a fitting […] Read more…
During my flight back to Canberra, I flipped through the Qantas magazine to find this… The Meat & Wine Co coming soon to the Kingston Foreshore! Read more…
One lazy warm weekend, J and I were strolling past the Kingston Foreshore looking for lunch. We ended up at The Merchant Café, mainly because we knew they made iced coffees and shakes, and we were after something cold to drink. We were lucky enough to grab the last popular outdoor table underneath the shade […] Read more…
New modern Asian fusion restaurant, XO, has opened at the Narrabundah shops replacing The Artisan. The restaurant is easy to spot with a large artistic mural outside. Taking on the same narrow space as the previous eatery, the inside of XO is surprisingly bright and light. The exposed brick walls have been painted white, there’s […] Read more…
Replacing The Kennedy Room in Kingston, is newly opened Salotto Bar and Kitchen. By the same owners as Santa Lucia Trattoria down the road, this modern Italian eatery offers the shorter version of Santa Lucia’s menu. You’ll find some tempting starters such as an antipasto platter, arancini balls and zucchini fritters. Pastas are homemade and […] Read more…
V and I recently had brunch at Dinner Rush at the Kitchen located at the Narrabundah shops. Dinner Rush is a local business offering freshly made meals that can be purchased for lunch or dinner from those that do not have the time to cook. It offers nutritious ‘fast’ food where everything is sourced from […] Read more…
After the recent launch of Joe’s Bar at the East Hotel in Kingston, Muse has opened up nearby. Part book store, part wine bar and part cafe, Muse offers a sleek new hangout all day and night. There was no signage out the front of the East Hotel (yet) so J and I walked in […] Read more…
Some friends and I decided to dine at the Southern Cross Yacht Club’s annual truffle degustation dinner that was held about two weeks ago. Price-wise this degustation was a lot cheaper than the rest on offer in Canberra at approximately $90 for 5 courses. The truffle dinner was held in the marquee behind the club […] Read more…