Archive of ‘Inner South’ category

5 tips to enhance your Night Noodle Markets experience

The first ever Canberra Night Noodle Markets are on right now as part of the Enlighten Festival. I was kindly invited, along with other Canberra food bloggers and writers, by Canberra Times Food and Wine Editor Natasha Rudra on a tour and taste of the food stalls before the markets opened. The Night Noodle Markets […] Read more…

Enlighten Night Noodle Markets starts tomorrow!

In case you haven’t heard, Canberra’s inaugural Night Noodle Markets will be held this year as part of Enlighten! After major envy from Sydney and Melbourne’s Night Noodle Markets, there is much excitement in Canberra to have our own. Held at Reconciliation Place in Canberra, food stall holders include: Spanthai Zagyoza Teppanyaki Noodles Shallot Thai […] Read more…

Vegetarian for a day @ Sweet Bones Bakery, Pialligo Estate Farmhouse and Au Lac

Warning: Long post and photo heavy. It’s the Year of the Sheep. I’m usually back in Perth for the Chinese New Year holidays, but due to the timing of other things going on in my life, it was best to stay in Canberra this year. Being a weekday, I took Chinese New Year’s day off […] Read more…

Introducing the Duffin

There’s the cronut, and now there’s the duffin. A half donut half muffin. The duffin is filled with Nutella chocolate and dusted with icing sugar. I heated this up in the microwave for about 15 seconds just to make the chocolate a little warm and gooey. This was soooo good! Where can you get it? […] Read more…

Japanese dining @ LiloTang

The latest venture by the Chairman Group (Chairman & Yip, Malamay, Lanterne Rooms) is LiloTang in Barton, offering modern Japanese cuisine. Headed by chef Shunsuke Ota (formerly of Nobu Melbourne), there was much anticipation of this restaurant opening. I have been teased by photos on social media and had my first taste of binchotan (charcoal) […] Read more…

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