We recently tried yum cha at Quan’s Kitchen, located at the Kippax shops. I’ve been meaning to try it out for years but it’s quite far for us to travel. Located just a few doors down from Bunny Beans, yum cha is available daily at lunch time. There are no trolleys but the yum cha […] Read more…
Around the corner near Dickson’s Share Tea, is small family-owned restaurant Flavours of Jiangnan. The owners speak Mandarin plus another dialect that I don’t understand (I should ask what it is). What I love about this place is the handmade thick flat white hand-pulled noodles. There’s actually so much to choose from the menu – […] Read more…
Located on Bradley Street outside Westfield Woden, is Dumpling Social. It’s a slightly more upmarket dumpling joint with a pretty cool fit out including bar. I can never walk past a restaurant that has someone hand making dumplings at the front window. Note my first time dining here was some months ago. I always try […] Read more…
Dumpling King at Garema Place in Civic specialises in handcrafted dumplings and hand-pulled noodles which I cannot resist. Xiao long bao ($8.80 for 6 pieces) is on the menu so of course we had to try that. These actually aren’t too bad with a thin dumpling skin and good portion of mince and soup. Not […] Read more…
We tried out Liโs Dumpling Inn at the Erindale shops (I remember another iteration of a dumpling place in that same spot several years ago). I absolutely love dumplings so Liโs Dumpling Inn went to the top of my list of eateries to visit. On a Saturday, we drove over to check it out. The […] Read more…
Every now and then, Din Tai Fung (DTF) make turn their amazing xiao long baos (soup dumplings) into one giant dumpling! We recently went up to Sydney and made a beeline for DTF at World Square. As part of Sydneyโs Vivid Festival, DTF produced rainbow-coloured giant dumplings for a few weeks. We ordered one giant […] Read more…
We were seeing the Harry Potter and The Cursed Child play at the Princess Theatre in Melbourne, and wanted to dine somewhere close by for dinner. Thankfully Chinatown is close to that theatre and I saw it as an opportunity to check out some cheap dumplings. Iโve been to Din Tai Fung and Hu Tong, […] Read more…
Another eatery to join the Mayfair/No Name Lane precinct in Acton/Canberra City, is Wild Panda specialising in Sichuan/Chongqing noodles. When we dined in, there were only three laminated A3 menus at the counter. The menu listed some appetisers, noodle soups, noodles without soup, and handmade dumplings. We started off with the house dumplings in chicken […] Read more…
Sanya Bar is situated on Lonsdale Street in Braddon sandwiched between Binnyโs Kathitto and Tipsy Bull. Youโll notice the bright red Chinese lanterns strung up outside. Have you sat under our lanterns? Itโs always Chinese New Year at Sanya Bar #cyaatsanya #nuskool A post shared by SanyaBarCBR (@sanyabarcbr) on Mar 6, 2018 at 3:03am PST […] Read more…
When I heard that Din Tai Fung was creating a giant xiao long bao (soup dumpling) for the month of November, I had to make some time to get to Sydney to try one. That day was today. For $8.90 I got a xiao long bao the size of a small bamboo steamer and a […] Read more…