It’s a bit of a distance for me to get to La Baguette by R&M, the French bakery located the ANU School of Arts which is usually only open Monday-Friday. But it’s now much easier to get a hold of La Baguette’s baked goodies during this Covid life as they offer home deliveries! With the […] Read more…
Three Mills Bakery has its range of breads and pastries in some supermarkets (Ainslie IGA), cafes across Canberra, and at the farmers market. Covidlife has meant a shift in the business operating models of all in the hospitality industry. One change that I’m really pleased about, and hope stays after this is all over, is […] Read more…
China Tea Club in Lyneham is a fancier Chinese restaurant – plush carpet, linen tablecloth, and more sophisticated furniture than your regular cheap and cheerful Chinese spot. I have only dined at China Tea Club once, several years ago, and honestly don’t remember it. So when there was a 50% discount deal on the Fork […] Read more…
This year, I tried hot cross buns from three bakeries – Danny’s Bakery (my favourite), Three Mills Bakery, and Sonoma. Danny’s Bakery Danny’s in Narrabundah has been around for years and since having my first taste back in 2014, this is my favourite hot cross bun in Canberra so far. These are the only sourdough […] Read more…
Note: I was invited by Viator to choose a Canberra Viator tour for two. All opinions are my own. https://www.viator.com/en-AU offers a range of bookable tours and activities in cities around the world. I was invited to try out a tour in Canberra, but seeing as I’m very much a food-based blogger, there aren’t many […] Read more…
Note: I was invited to try out The Schnitzelmeister at The Bavarian Woden, however all opinions are my own. Are you a schnitzel-lover? The Bavarian has introduced The Schnitzelmeister Challenge ($80). It’s a 6-stack of chicken schnitzels topped with ham, cheese and napoli sauce, plus you get 4 sides of your choice. If a single […] Read more…
I’d only been to Tang Dynasty on the Kingston Foreshore once when it first opened a few years ago. After seeing a 50% discount on The Fork app, I booked in (a couple of times) with some friends. Peking duck pancakes ($12.50 for a serve of two) come filled with large meaty slices of duck, […] Read more…
Note: We were invited to try the new loaded hotdogs at The Bavarian in Woden, however all opinions are my own The Bavarian recently launched a range of three loaded hotdogs on its menu, and we got to go in to try them out. All loaded dogs are $18, come in a brioche bun and […] Read more…
My friends and I caught up for lunch at Lamshed’s in Yarralumla late last year. It’s a restaurant that I’ve heard good things about with a focus on fresh ingredients. The entrance is through a long corridor next to Farmer’s Daughter. There’s lots of natural light coming through in the spacious dining area during the […] Read more…
Reflecting back over the year on the last day of 2019, here are my favourite Canberra dishes of the year! (in no particular order). Poachers Pantry smoked duck breast The smoked duck breast with foie gras, spiced pear puree, French plum and buttered spinach as part of the Spring tasting menu. We could smell the […] Read more…