I met up with some friends at new Gungahlin burger joint, Oscyโs Burgers, a few weekends ago. The menu consists of eight burgers including beef, chicken, lamb, salmon and veggie as well as the recent addition of buffalo wings. There are also extras you can add to your burger such as bacon, hash brown, avocado […] Read more…
Ona coffee’s latest venture, Highroad, opened its doors in Dickson late last year. Reservations are not accepted on weekends, and only tables of 8 or more can be reserved on weekdays. On a Saturday morning, it was about a 20 minute wait for a table of four. The cafe is very spacious holding a long […] Read more…
* I was invited as a guest of Daana, however all opinions are my own. If you remember the shipping container village Westside in Acton, you might have come across Daana specialising in South Indian cuisine. As Westside is no more, the team at Daana, Sunita and Sanjay, moved their business to Curtin to start […] Read more…
La Cantina at the Narrabundah shops offer a 2-course lunch set menu for $19 Tuesday-Fridays. During my holiday break, I headed in to try it out. The polished wooden floorboards, white linen table cloths, a brick facade and European paintings add a lovely touch of elegance. There was a choice of 3 starters and 9 […] Read more…
Hidden away inside Manuka Village is a small oasis surrounded by plants that is the Secret Garden cafe. I stumbled across it while getting our wedding rings ordered at Village Jewellers (who I highly recommend btw). Secret Garden has an all day menu plus a specials menu – I noticed mainly Western brunches (bacon and […] Read more…
The two-storey Kokomo’s on the corner of Bunda and Genge Streets in Canberra city opened a few months ago and has made quite an impression with their tropical theme, cocktails, live music (they had Boy George on the decks for one night), an affordable island banquet and now their $10 burgers from the bar menu. […] Read more…
Stanley’s is a relatively new family friendly pub located in Bruce (replacing what was Ellacure) with beers on tap and regularly changing specials. My friends and I headed there for Saturday lunch (with no reservation). About 70% of the tables were reserved however there were a few small tables available. The space inside is quite […] Read more…
I’ve dined at Pho Phu Quoc in Dickson a couple of times now. It’s a great place for fast Vietnamese food with an extensive menu. House specialties include camp fire beef, roast duck, chilli mussels, Vietnamese sour soup and steam boat. On a Friday night, the place is absolutely packed. There are always people coming […] Read more…
Kith & Nosh opened up on Lonsdale Street in Braddon several months ago, offering various healthy, paleo, gluten free, dairy free, vegetarian and vegan options to diners. I’ve stopped in on two occasions for breakfast. At the time, there were matcha, turmeric and chai lattes available on top of your regular coffees. I’m now hooked […] Read more…
It had been years since I’d last tried Pod Food’s 4-course breakfast degustation – yes, you can get a breakfast degustation ($40) in Canberra! I had absolutely no plans one Sunday, and decided to treat myself. I made sure I arrived early (8.30am) as I didn’t have a reservation, and was the second diner there. […] Read more…