Archive of ‘bakery’ category

Lepi Bakery Canberra house baguette

L’epi Artisan Bakery

Note: I was invited to L’epi Artisan Bakery to promote some products. L’epi Artisan Bakery has fast become a favourite with locals at the Chisholm shops. I stopped by some months ago and tried out so many goodies. But firstly, owner Ignace Diompy recently got in touch about their two most popular breads. The house […] Read more…

Wita Makes mochi donuts Canberra

Local home bakeries in Canberra

I thought I’d put together a list of small home bakeries around Canberra that I’ve ordered from or come across the last few months. There are certainly a lot that have popped up! In no particular order: Doughnut Girls I initially posted a bit about Doughnut Girls in my Lockdown Discoveries blog post. I’ve tried […] Read more…

The Savoy London tea pour

Eating in England – Part 4 – Dominique Ansel Bakery London, Afternoon tea at The Savoy and more

Warner Brothers Harry Potter Studio Tour (London) We spent about 6 hours at the Warner Bros studio tour of the Harry Potter set outside of London and didn’t see everything in detail (full day recommended if you’re a Harry Potter fan!). Lunch was had on-site at the studio’s Backlot Cafe. There are a few eateries […] Read more…

La Baguette by R and M ANU pastries

La Baguette by R & M – a French Bakery @ ANU

La Baguette by R and M is a French bakery located in the School of Arts building at the Australian National University. It recently opened on Saturdays which is great news for the rest of Canberra that do not work near the ANU. French pastries, baguettes and tarts are baked on site every day. The […] Read more…

Brunch @ 7th and Bake

Another new eatery to open at the Kingston Foreshore is 7th and Bake, a bakery and patisserie, offering an all day breakfast menu and lunch. There are also freshly squeezed juices, milkshakes, coffee and tea available. There’s colourful outdoor seating with lake views while the timber wraparound counter with stools on one side with a […] Read more…

Introducing the Duffin

There’s the cronut, and now there’s the duffin. A half donut half muffin. The duffin is filled with Nutella chocolate and dusted with icing sugar. I heated this up in the microwave for about 15 seconds just to make the chocolate a little warm and gooey. This was soooo good! Where can you get it? […] Read more…

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