A Canberra foodie's adventures
Dumpling King at Garema Place in Civic specialises in handcrafted dumplings and hand-pulled noodles which I cannot resist. Xiao long bao ($8.80 for 6 pieces) is on the menu so of course we had to try that. These actually aren’t too bad with a thin dumpling skin and good portion of mince and soup. Not […] Read more…
The old Kingston shops have been revitalised with the brand new massive Supabarn and new cafes at the Eyre Street Market. One of the cafes that opened a few months ago and I got excited about is the Japanese-inspired cafe Tokyo Canteen. On opening day, I walked in for an early breakfast. I missed out […] Read more…
Located on London Circuit, in the middle courtyard area opposite Two Before Ten, is new Sichuan restaurant Bashan. We stopped in for a quick lunch on what was one of the windiest days. There are limited cramped tables inside (and absolutely no room to fit a pram) so we had no choice but to sit […] Read more…
Following on from Eating in Italy Part 9, we had lunch at Trattoria dalla Mora, specialising in traditional food from the Veneto region. There are several outdoor tables but these are all full on such a lovely day, so we’re seated indoors. A bread basket filled with an assortment of breads and crackers is set […] Read more…