Month: October 2020

Acetaia Angelo Modena Italy aceto balsamico

Eating in Italy – Part 6 – Balsamic Vinegar in Modena @ Acetaia Angelo

We had planned a day trip outside Padua – I wanted to go to Eataly World in Bologna (about 90min drive away), and Mr FPJ wanted to check out the Ferrari museum in Modena (about a further 30 mins from Bologna). Modena is famous for its balsamic vinegar (you might notice the labels on some […] Read more…

Dumpling Inn Macquarie three cup chicken

Dumpling Inn (Macquarie)

My friends and I had dinner at the Dumpling Inn in Macquarie. I was first introduced to it about 4 years ago (by the same group!) but never got around to writing about it. I remember a dish of pork mince stuffed into fried pockets and requested we order this again. This is the tasty […] Read more…

Val Pomaro Padova Italy ravioli

Eating in Italy (Padua) – Part 5 – Val Pomaro

In the hills of Padua, my aunt drove us to the small town of Arqua Petrarca for a fine-dining lunch. My aunt tells me Val Pomaro offers the traditional specialties from the Veneto region presented as a modern twist. Decor is elegant but simple with white linen tablecloths and covered chairs. Red wine is ordered […] Read more…

Sushi Go Kingston Canberra prawn

New foodie spots in Kingston

There is a lot of change coming to Kingston so I thought I’d put it all down from what I know. Sushi Go Kingston now has its own sushi train with Sushi Go opening recently. Plates range from $3 – $8. Apart from various nigiri and maki rolls, there are also bento boxes, donburi, udon […] Read more…