A Canberra foodie's adventures
After Eating in Hong Kong – Part 3, we were lucky enough to fly to our next destination, Taipei, in business class with Cathay Pacific using points. After checking in and going through security, we visited The Pier, Cathay Pacific’s business class lounge in Terminal 1. I was surprised to find the first room we […] Read more…
White Chaco introduces a Taiwanese/Japanese based menu to Lonsdale Street in Braddon. The eatery is small, only fitting about 20 – 25 people. Items on the menu include small bites such as Taiwanese popcorn chicken, dumplings and sashimi, with mains such as ramen, stew, curry and unagi. When I saw truffle ramen on the menu, […] Read more…
The New Acton precinct around No Name Lane has sprouted several new eateries. One of which is Terra, focusing on seasonal fresh produce and a rotisserie cooking all sorts of proteins. The lunch menu is limited to about 5 dishes with a few sides. However, it’s the canteen style setting that’s the more popular option. […] Read more…
*I was a guest at the Moroccan Culinary Week event held by the Hyatt Hotel Canberra, however all opinions are my own. In conjunction with the Embassy of the Kingdom of Morocco, the Hyatt Hotel launched Moroccan Culinary Week from 3 to 12 August 2018. The Hyatt’s Promenade Cafe hosted ‘Flavours of Morocco’ buffet dinners […] Read more…