A Canberra foodie's adventures
Some friends and I had dinner at Rogane Chimac, a small Korean restaurant in Dickson. I have walked past Rogane Chimac countless times and was happy to finally dine in on a cold night. There were a few people already dining in, and by the look of it, they were all Korean which canโt be […] Read more…
Supa Bowl in the city has hit city workers by storm with its fresh poke bowls as Canberraโs first dedicated poke bowl store. Order forms displayed on a stand near the entrance need to be filled in. You can pick one of the signature bowls where you get to pick up to two bases (sushi […] Read more…
Following on from Eating in the Maldives – Finolhu Baa Atoll – Part 1… Day 3 – After two days of purely eating, drinking and doing not much else, we decided to start our morning with a walk to the other end of the island as the sun rose. It was a 5.6km return walk […] Read more…
Iโm on the hunt for the best baked eggs in Canberra. My Top 8 are listed below. Double Shot The Moroccan baked eggs are a staple winter dish at Double Shot. I’ve had the pleasure of trying a few iterations over the years as this is my go-to place for baked eggs. The Sicilian tomato […] Read more…
While visiting Melbourne for the weekend, a friend and I wanted to try Japanese restaurant Kisume for lunch. I really wanted to try Kuro Kisume, the chef’s table upstairs (only 14 seats), but it had been booked out several weeks in advance so we settled on the ground floor sushi bar and restaurant. I chose […] Read more…