A Canberra foodie's adventures
The Peppered Prawn in Woden offers a $35 early bird dinner. This includes 2 courses – an entrée and main, or main and dessert. (I’ve noticed they’ve changed this to just entrée and main now.) Being a massive dessert fan, I went with the main and dessert combo. I’d already picked out what I wanted […] Read more…
The Peppered Prawn in Woden is a short walk from my work. Located on the ground floor of the Sky Plaza, the restaurant specialises in seafood. The menu looked pretty enticing so I suggested lunch here with a work colleague. There are tables outside although the view and noise is not the best. You’re basically […] Read more…
After watching Masterchef, I put Peter Gilmore’s Quay restaurant in Sydney on my foodie bucket list. Going on to their website, I found out group bookings needed to be made at least 6 months in advance! So I decided to organise (very early) my next birthday dinner with some friends. Fast-forward 6 months and it […] Read more…
During a weekend in Sydney, I headed to N2 Extreme Gelato to try their gelato made right in front of you with liquid nitrogen. The store had a laboratory feel to it with glass beakers filled with ingredients displayed everywhere. The flavours available are written up on the blackboard. Lots of weird and interesting flavours. […] Read more…
I read about Gelato Messina for the first time on Urbanspoon as one of the best ranked restaurants/cafes in Sydney. To my delighted surprise, it is an ice cream shop specialising in awesome looking miniature ice cream cakes. I am really grateful to my partner (a non-foodie) who puts up with my innate cravings and […] Read more…
I had never had Filipino food before. When Kusina opened up, a few of my Filipino friends and I decided to head over to Weston Creek and try it out for dinner. I left ordering the food in their capable hands as I wanted to be surprised. A pre-order was required for the group booking. […] Read more…
