Discovering cronuts

Ricardo’s facebook page has been tantalisingly teasing me these last few weeks with the latest items on their menu. Introducing the cronut. What is a cronut? Described as a half croissant half donut filled with cream and glazed. Invented by Chef Dominique Ansel at his New York bakery and launched in May this year. The […] Read more…

Sage – ‘Taste and Test’ 5-course tasting menu

I received a text message from Sage Dining introducing the ‘Taste and Test’ 5-course tasting menu ($60) available for diners to provide feedback on their new menu. This is a heavily discounted deal running Tuesday to Thursday nights until September 26. Great opportunity to test out their new concepts. Sage is one of my favourite […] Read more…

Poachers Pantry – Fireside Festival degustation dinner

As part of the annual Fireside Festival held around Canberra and its surrounding regions every August, many restaurants such as Podfood, Grazing, Flint in the Vines and more have special demonstrations/lunches/dinners. It also happens to coincide with truffle season. I attended the Poachers Pantry degustation last year and loved it so I was excited to […] Read more…

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