Walking around the bus depot markets in Kingston with half of Canberra, I did a lap of the mini food court. The crepe stall (forget what they’re called) had some samples of something cake-like on the counter. Not knowing what it was, I sampled a tiny sliver. I fell in love with this instantly and […] Read more…
I decided to head into Dickson to try out Good Brother for brunch. Besides with the locals, it isn’t a very well known cafe. It is kind of hidden around the corner towards the back near Barcode at the Dickson shops. I love the cute chalkboards that are hung up around the place. There are […] Read more…
The Beach Burrito Company has opened! I arrived to a massive queue that hardly moved during the 12.30 Friday lunch rush. The place was packed both indoors and outdoors. The whole place is decked out in bright splashes of colour with some funky decor, like their skull style chandelier. I like how they’ve incorporated a […] Read more…
I headed to Santa Lucia Trattoria in Swinger Hill for a weekday lunch with a work colleague. Entry is through the side where there is a rather large outdoor dining area. Tables are covered in red and white checked tablecloths. The only thing missing was some Italian music playing in the background. The menu is […] Read more…
My partner and I headed to Public in Manuka for dinner on Saturday night. With no reservation, we easily got a table outside under the heaters. Let’s go straight to my favourite part of any meal – DESSERT! A friend recommended I try out the peanut butter baklava ($12) for dessert, mentioning that it was […] Read more…
Morks has opened its doors at the Kingston Foreshore. Luckily it looks like a much bigger space than their previous Florey spot. Located next door to C Dine Bar, there is outdoor dining available too. There are four items on their weekend brunch menu such as congee, and poached eggs with a Thai twist. Brunch […] Read more…
After dining at A. Baker for dinner earlier this week, I was keen to try out brunch on the weekend with some friends. All the outdoor tables in the warm sunshine were taken, so we settled at a table in a little corner. This proved to be a blind spot as no one noticed us for the 20 […] Read more…
Opening very soon Read more…
I hadn’t been back to Snag Stand in while, and on a cold windy Friday, I felt like something naughty. Snag Stand sells ‘haute dogs’ – artisanal and hand crafted sausages. The menu has changed slightly since my last meal here, and now they’ve added a new line – Haute Burgers. This time, I chose […] Read more…
I was so excited to try out A. Baker which just opened up this week. A. Baker is an artisan bakery, cafe, restaurant and speakeasy bar, open from 7am-11pm every night of the week. After trying out the 10 Yards pop up restaurant by the same people, I was eager to see this new business […] Read more…
