Haute dogs @ Snag Stand

I hadn’t been back to Snag Stand in while, and on a cold windy Friday, I felt like something naughty. Snag Stand sells ‘haute dogs’ – artisanal and hand crafted sausages.  The menu has changed slightly since my last meal here, and now they’ve added a new line – Haute Burgers.  This time, I chose […] Read more…

It’s moon cake time!

It’s moon cake season! What is a moon cake you ask? They are small usually round sweet cakes traditionally filled with either lotus seed paste, red bean paste, mung bean paste, and/or an egg yolk. Moon cakes are only eaten during the Mid-Autumn Festival – a huge celebration in China (made a public holiday), Hong […] Read more…

Afghani breakfast @ Koochi Cafe

A friend and I headed to Koochi Afghan Cafe in Gungahlin on a Sunday to try out their Afghani Bedouin breakfast (a Livingsocial deal I’d purchased). I had to wiki ‘Bedouin’ which translates in Arabic to mean nomad or wanderer. Not really knowing what Afghani food was like, I was very curious in trying this […] Read more…

High tea @ Ricardos

I booked into high tea at Ricardo’s with a girlfriend of mine. I love Ricardo’s cakes and pastries so was really looking forward to testing out their high tea. It is $35 per person and you can book it online. They do high tea every day from 2pm. It also includes a tea/coffee or cold […] Read more…

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