Another new Thai restaurant, Coconine, has opened up at the Kingston Foreshore in addition to Morks and Chong Co Thai. By far the smallest restaurant of the lot, Coconine offers some nice culinary surprises. I understand that the Head Chef’s name is Nine (not sure about the Coco part). The fit out is comfortable and […] Read more…
Being a Kingston local, I’ve been excitedly trying out all the new restaurants and cafes that have opened up on the Foreshore. I’ve been eagerly awaiting the opening of the latest addition to the Foreshore, Walt & Burley, since I found out about it in December last year. A couple of weeks ago, I noticed […] Read more…
Newly named restaurant in Hotel Hotel, Monster Kitchen and Bar, recently opened its full fledged restaurant. My first visit here was back in March before a name was given to the hotel’s bar and lounge area. You may know that Hotel Hotel recently got voted Best Boutique Hotel in Australia by Gourmet Traveller in its […] Read more…
One of my friends was having her hens night in Sydney. I never get to go to Sydney often, so I couldn’t wait to plot my foodie weekend. First stop after checking into the hotel was one of my favourites – Din Tai Fung at World Square. I hadn’t been back there for about a […] Read more…
All Canberra sweet-lovers were aflutter when it was announced that Dessert Castle was opening up at the University Lodge in Acton. I have a massive sweet-tooth and could easily swap an entree out for another dessert, or just have dessert for dinner. I was lucky enough to head to Dessert Castle’s launch on Friday night. […] Read more…
I heard that I Love Thai in Manuka had opened up earlier this year, and when I saw a Groupon voucher advertised for the restaurant, I snapped it up. For $39, three courses were provided for two people. A friend and I caught up over dinner to try it out this cheap deal. I Love […] Read more…
Pod Food in Pialligo recently introduced a breakfast degustation to its weekend menu. 4 breakfast courses (two sweet and two savoury) for $40. I’ve only been to Pod Food for lunch, during my pre-blogging days, and I remember loving every course of the 3-course set lunch menu. I’ve been meaning to go back but never […] Read more…
The highly anticipated double-storey microbrewery, Bentspoke Brewing Company, had its opening yesterday at 11am. Co-owned by former head brewer at the Wig and Pen, Richard Watkins, a crowd of Canberra beer lovers were there for opening day/night. Located in the Habitat apartment complex in Braddon, I could see a queue outside at 5.30pm as I […] Read more…
I headed back to Ricardo’s about a month ago after hearing they had introduced self-injecting donuts to the menu. That day, they only had jam fillings but I was looking forward to it. Who doesn’t love a warm jam donut? This came out on a long thick wooden plank, with a warm sugar and cinnamon […] Read more…
Today is the Dragon Boat Festival (aka the Duanwu Festival) which occurs on the fifth day of the fifth month on the lunar calendar. The best part about this festival are the zongzi as well as dragon boat racing. Zongzi (rice dumplings) are small pyramid-like food items stuffed with sticky glutinous rice and usually has […] Read more…
