Garden Pavilions are open @ Pialligo Estate Farmhouse

A group of us Canberra foodbloggers were invited to Pialligo Estate Farmhouse to enjoy its garden pavilions which officially opened two weekends ago. The garden pavilions (you can’t miss them outside the main farmhouse restaurant) fit around 20-25 people and can be booked if you have a special function or occasion. Two pavilions can be […] Read more…

8 course tasting menu @ Biota Dining

A friend’s wedding was held near Bowral NSW which provided an opportunity to check out Biota Dining. Some friends and I went there for lunch. Biota offers either a 5 course ($125) or 8 course ($175) tasting menu which is changed seasonally. We decided it was perfectly reasonable to indulge and chose the 8 course […] Read more…

Bao and Pao – The Fish Can and Daana @ Westside Acton

So the title sounds like onomatopoeia, but they’re actually food! The Fish Can Thanks to Tales of a Confectionist for putting the word out about the opening of The Fish Can at Westside Acton Park. The Fish Can offers what you’d normally get from a fish and chip shop including salt and pepper squid, calamari […] Read more…

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