A Canberra foodie's adventures
A few months ago, V and I were going to head to Salotto at the Kingston shops on a Sunday night but realised it wasn’t open when only a dark locked up restaurant greeted us. We had no choice but to find somewhere else to eat and we were both in the mood for Italian. […] Read more…
The Knox Made in Watson is a suburban cafe at the Watson shops which opened up a few months ago, replacing Satis. The team love the suburb of Watson and use as much local produce and supplies as possible, hence the ‘Made in Watson’ motto. Rounding the corner of the shops, I walked towards a […] Read more…
Orient Kitchen has been open at the Weston Creek shops for about a month now. There are so many restaurants in Weston Creek that I haven’t yet had the opportunity to dine at, but when I saw glazed roasted ducks hanging from the window at Orient Kitchen, I couldn’t resist going in and checking out […] Read more…
A friend had her birthday lunch at Walt and Burley on the Kingston Foreshore. It had been a while since I’d dined here and I noticed a brand new menu. Since I wanted dessert, I decided to order the pulled confit duck salad ($28) as my main. The salad was really just rocket. A LOT […] Read more…
My family recently visited the east coast for the first time. After showing them around Canberra, I took them to Sydney and we went to see the Sculptures by the Sea at Bondi. While in Bondi, I took the opportunity to go to Porch and Parlour for lunch as I’ve had it on my list of […] Read more…
A group of us Canberra foodbloggers were invited to Pialligo Estate Farmhouse to enjoy its garden pavilions which officially opened two weekends ago. The garden pavilions (you can’t miss them outside the main farmhouse restaurant) fit around 20-25 people and can be booked if you have a special function or occasion. Two pavilions can be […] Read more…
A few of Canberra’s food bloggers were recently invited by the team at newly opened restaurant Hoi Polloi in Old Parliament House to create a new Australian politician-inspired burger (the pollieburger) that would become a permanent addition to the Hoi Polloi menu. The name ‘hoi polloi’ is Greek for ‘the masses’ and is a fitting […] Read more…
It was my sister’s birthday during her visit to Canberra. Seeing as we both love Italian food, it only seemed fitting to take her to one of the best Italian restaurants in town – Italian and Sons. The last time I was there was early last year and I was eager to revisit the restaurant. […] Read more…
A friend’s wedding was held near Bowral NSW which provided an opportunity to check out Biota Dining. Some friends and I went there for lunch. Biota offers either a 5 course ($125) or 8 course ($175) tasting menu which is changed seasonally. We decided it was perfectly reasonable to indulge and chose the 8 course […] Read more…
During my flight back to Canberra, I flipped through the Qantas magazine to find this… The Meat & Wine Co coming soon to the Kingston Foreshore! Read more…
